Harris frances barber (63 risultati)

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. In English.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Paperback. Condizione: New. Print on Demand. This recipe book presents a collection of salad and dressing recipes that lean heavily on Florida's unique produce, including oranges, grapefruits, avocados, pecans, and tomatoes. The author's culinary perspective is characterized by a commitment to using fresh, local ingredients whenever possible. The book also includes more than a dozen recipes for sandwiches that take advantage of the salads' flavors. The handsome book is suitable for both experienced cooks and beginners. Given its regional focus, the book is a worthwhile addition for those interested in the culinary traditions of the Sunshine State. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Taschenbuch. Condizione: Neu. Neuware - Explore the vibrant flavors of the South with 'Florida Salads' by Frances Barber Harris. This unique collection offers a diverse array of salad recipes, showcasing fresh ingredients and Southern culinary traditions. Discover how to create delicious and nutritious salads, perfect as side dishes or light meals. With a focus on regional American cuisine, specifically from the Southern States, this book provides a glimpse into the past with timeless recipes. Whether you're a vegetarian or simply seeking healthy and flavorful options, 'Florida Salads' offers inspiration and guidance. Rediscover these classic salad preparations, meticulously prepared for print republication, and enjoy a taste of Florida's culinary heritage. A valuable resource for anyone interested in salads, Southern cooking, and the history of American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condizione: Very Good. First edition. Thin octavo. 87, [7]pp. Green cloth stamped in white with applied illustration on paper. Gift inscription, title lettering rubbed, very good. Originally published in 1914 and constantly revised.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

8Vo Hardcover. Condizione: Good. 85pp. Green boards, golden lettering and full-color pastedown on front board. Text is clean on unmarked, uncreased natural pages. Hinges are secure, textblock is square with pointed corners. Minimal overall shelf/timewear, boardwear, light foxing on inner boards and textblock edges.…

Gebunden. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

8vo Hardcover. Condizione: Very Good. Revised & Enlarged. 85p. Warm pages are unmarked. Green cloth boards are pointed with light edge wear and vibrantly illustrated paste down. Binding is tight, hinges are cracked but remain fully attached.

Gebunden. Condizione: New.

Buch. Condizione: Neu. Neuware - Explore the vibrant flavors of the South with 'Florida Salads' by Frances Barber Harris. This unique collection offers a diverse array of salad recipes, showcasing fresh ingredients and Southern culinary traditions. Discover how to create delicious and nutritious salads, perfect as side dishes or light meals. With a focus on regional American cuisine, specifically from the Southern States, this book provides a glimpse into the past with timeless recipes. Whether you're a vegetarian or simply seeking healthy and flavorful options, 'Florida Salads' offers inspiration and guidance. Rediscover these classic salad preparations, meticulously prepared for print republication, and enjoy a taste of Florida's culinary heritage. A valuable resource for anyone interested in salads, Southern cooking, and the history of American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…