Harrison gail g (9 risultati)

- Rilegato
- Prima edizione
Da: PsychoBabel & Skoob Books, Didcot, Regno UnitoPsychoBabel & Skoob Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,87
EUR 14,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Hardback with slightly sunned jacket; jacket and boards worn at edges. BEP bottom corner is creased. Contents clean and sound throughout. TPW. Used.
Editore: Amer Anthropologist, 1975
- Brossura
- Rivista/periodico
Da: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,86
EUR 4,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPamphlet. Condizione: Very Good. Vol 77, pp. 812-835, Illus, Extracted from orig vol, begins with title page, trimmed & stapled, thus it is like a pamphlet, last page in facsimile, else VG.

- Brossura
Da: Ezekial Books, LLC, Manchester, NH, U.S.A.Ezekial Books, LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 45,17
EUR 4,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
perfect. Condizione: Good. 100% Satisfaction Guaranteed. Joel (illustratore).
Trends in Infant Feeding Among Southwest American Indians: 1900-1980.
Burkhalter, Barton R. (With Cheryl K. Ritenbaugh and Gail G. Harrison).
Editore: Tucson, AZ: Department of Family and Community Medicine, University of Arizona. 1981, Tucson, AZ, 1981
- Brossura
- Prima edizione
Da: Pages Past--Used & Rare Books, Greensboro, NC, U.S.A.Pages Past--Used & Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 40,69
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. First Edition. Very Good. First Edition. 4to. 192 pages. Softcover bound in blue paper wrappers with lettering and designs in black. Covers show light staining to panels. Contents clean and bright. Illustrated with maps and diagrams. This private report was prepared for limited distribution at the Department of Family and Community Medicine at the University of Arizona.…

- Rilegato
Da: Yushodo Co., Ltd., Fuefuki-shi, Yamanashi Pref., GiapponeYushodo Co., Ltd.
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: ILAB
Condizione: Usato - Ottimo
EUR 41,84
EUR 30,73 spedizioneSpedito da Giappone a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. 266p.

- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 81,61
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well.The population focus of this bibliography is on people who consume primarily the Middle Eastern diet. Although human nutrition is the main subject, this necessarily also involves works which treat animal nutrition, toxicology, agriculture, epidemiology, parasitology, food technology, medical therapy, and cultural practices. The bibliography is organized and cross-indexed by years of publication, country examined, first author's last name, and main and secondary topics for ease of use. English-language abstracts are provided for every article.…

- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 80,53
EUR 13,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In English.

- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 113,78
EUR 29,07 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 78,89
EUR 75,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well.The population focus of this bibliography is on people who consume primarily the Middle Eastern diet. Although human nutrition is the main subject, this necessarily also involves works which treat animal nutrition, toxicology, agriculture, epidemiology, parasitology, food technology, medical therapy, and cultural practices. The bibliography is organized and cross-indexed by years of publication, country examined, first author's last name, and main and secondary topics for ease of use. English-language abstracts are provided for every article.…