Harryman emily (15 risultati)
Altre immagini- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,29
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special-made from scrat…ch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,30
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough… so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with the Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 28,38
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,97
EUR 4,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Rilegato
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,76
Spedizione gratuitaSpedito in U.S.A.Quantità: 17 disponibili
Hardback. Condizione: New. Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special-made from scrat…ch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,10
EUR 9,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,25
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Condizione: New. 2026. Hardcover. . . . . .
- Rilegato
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,59
EUR 8,00 spedizioneSpedito da Italia a U.S.A.Quantità: 16 disponibili
Condizione: new.
- Rilegato
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,04
EUR 17,21 spedizioneSpedito da Canada a U.S.A.Quantità: Più di 20 disponibili
hardcover. Condizione: New. Special order direct from the distributor.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,72
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so yo…u can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.
- Rilegato
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,76
EUR 43,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough… so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with the Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,97
EUR 47,72 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 16 disponibili
Condizione: NEW.
- Rilegato
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,08
EUR 43,05 spedizioneSpedito in U.S.A.Quantità: 11 disponibili
Hardback. Condizione: New. Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special-made from scrat…ch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,96
EUR 31,86 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough… so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with the Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Altre immagini- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,95
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special-made from scrat…ch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.
