Hartog adel (22 risultati)
- Brossura
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, , GermaniaUniversitätsbuchhandlung Herta Hold GmbH
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 12,00
EUR 30,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
17 x 23 cm. 224 S. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Niederländisch.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,73
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Paperback or Softback. Condizione: New. What Is Edible?: A Journey Through the World of Food Taboos and Food Cultures. Book.
Food habits and consumption in developing countries: Manual for field studies
Hartog, Adel P. Den; Staveren, Wija A. Van; Brouwer, Inge D.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 69,31
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Editore: Wageningen, Voeding 1986
- Brossura
Da: Antiquariat Hans-Jürgen Ketz, Münster, NRW, GermaniaAntiquariat Hans-Jürgen Ketz
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EUR 24,00
EUR 19,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
XX, 263 S. Mit Abb. Gr.Okt. (24x17 cm). Illustr. Orig.Karton ** Sehr gut erhalten (keine Namen) (SW: Ernährung - Ernährungswissenschaft - Lebensmittel - Milch - Indonesien).
Editore: Wageningen, Wageningen Pers 2001
- Rilegato
Da: Antiquariat Hans-Jürgen Ketz, Münster, NRW, GermaniaAntiquariat Hans-Jürgen Ketz
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 34,00
EUR 19,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
224 S. Mit Abb. Gr.Okt. (24x17 cm). Illustr. Orig.Pappband ** Sehr gut erhalten (keine Namen, neuwertig) (SW: Ernährung - Ernährungswissenschaft - Lebensmittel - Gesundheit - Niederlande).
- Rilegato
- Prima edizione
Da: Edinburgh Books, Edinburgh, , Regno UnitoEdinburgh Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 77,48
EUR 23,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good Plus. Condizione sovraccoperta: Very Good Plus. First Edition. 1995. viii, 283pp. Light soiling to top edge. Otherwise the book and unclipped dust jacket are in excellent condition with no inscriptions. The European diet is a unique subject, and one which has been transformed in the last 100 year…s. This book is based on the 3rd symposium of the International Commission for Research into European Food History, held in the Wageningen Agricultural University in the Netherlands, 13-16 May 1993. International scholars survey the historical dimensions of food technology, science and marketing in relation to the emergence of the modern diet in Europe, and considers trends, developments and processes in the making of this diet from the second part of the 19th century to the present day. Analysis of the factors which have shaped the modern diet is essential for a better understanding of present and future dietary development in Europe. This book shows that although a recognizably European diet does not exist, there is nevertheless a common denominator across Europe. It shows how food technology, science and marketing have transformed the former meagre, monotonous food of Europe into the highly diversified diets of today. This study considers the social and historical aspects of Europe's experience of: nutrition and the food industry; cooling and freezing techniques: bread and the baking industry, milk and milk products: chocolate as a product for mass consumption; industrialization and dietary change; developments from corner shop to supermarket and food advertisements.
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- Prima edizione
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 68,28
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: Buchpark, Trebbin, , GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,81
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Rilegato
- Prima edizione
Da: MW Books, New York, NY, U.S.A.MW Books
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EUR 123,86
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vii, 283 pages : illustrations, maps ; 24 cm. Notes; Based on the Third Symposium of the International Commission for Research into…European Food History held in Wageningen Agricultural University, the Netherlands, 1993. Includes bibliographical references and index. Subjects; Diet Europe. Food habits Europe. Food industry and trade Europe. Diet in disease. Food industry and trade. 3 Kg.
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- Prima edizione
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 77,22
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. KlappentextDuring the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. I.
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- Prima edizione
Da: MW Books Ltd., Galway, , IrlandaMW Books Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 125,00
EUR 13,95 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vii, 283 pages : illustrations, maps ; 24 cm. Notes; Based on the Third Symposium of the International Commission for Research into…European Food History held in Wageningen Agricultural University, the Netherlands, 1993. Includes bibliographical references and index. Subjects; Diet Europe. Food habits Europe. Food industry and trade Europe. Diet in disease. Food industry and trade. 1 Kg.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 82,91
EUR 61,45 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Adel den Hartog shows how complex the food choices of humans have been for millenia. Those who wonder why we eat what we eat, will find out practicalities, such as availability of products, transportation and costs, but also physiological, cultural, geological, and psychological factors ma…tter. Den Hartog points out the importance of access to food for individuals and groups, and the influence of their socio-economical position. Can someone be convinced to eat something that they perceive as inedible This book gives many examples of our limited flexibility, whether caused by an intolerance for genetical reasons, or because we simply did not know the food and want to keep it that way. Food habits are slow to respond to interventions, but these days, a meatless meal is no longer a sign of poverty. The book will attract the culturally interested reader. It can be used as a handbook for those who want to understand the background of our eating habits. The knowledge in this book can be used for a large range of interventions when it comes to food and life style.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 93,91
EUR 61,79 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutritio…n exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
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Da: Buchpark, Trebbin, , GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 66,12
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 122 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 50,44
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 51,31
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 62,63
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,03
EUR 4,81 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Food Habits And Consumption In Developing Countries: Manual for Field Studies
Den Hartog, Adel P./ Van Staveren, Wija A./ Brouwer, Inge D.
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- Print on Demand
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,58
EUR 11,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 224 pages. 9.00x6.50x0.50 inches. In Stock. This item is printed on demand.
- Brossura
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 72,23
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 69,49
EUR 4,81 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,22
EUR 11,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 122 pages. 9.64x6.69x9.58 inches. In Stock. This item is printed on demand.
