Harun m murithi (2 risultati)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
Serie: Burleigh Dodds Series in Agricultural Science, Libro 36 di 98. Libro 36 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 224,00
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other… effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2018
Serie: Burleigh Dodds Series in Agricultural Science, Libro 36 di 98. Libro 36 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 226,55
EUR 43,77 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other… effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
