Hayward i m (20 risultati)

Soft cover. Condizione: Very Good. 140 pages. Elizabeth Edmondston "Unfamiliar Libraries IX" / Ian C Loram "Goethe's Interest In The Physical Aspect Of His Works" / Simon Nowell-Smith "Contemporary Collectors XLI - The Ewleme Collection" / Alan Walbank "Stephen Hero's Bookshops" / Howard M Nixon "English Bookbindings LIII".…

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hard Back. Condizione: Fair. 1st Edition. A reading copy. Original green cloth with gilt spine titles and black cover title. The contents remain fairly crisp, clean and bright, aside from some pencil ticks, however there is spotting to the endpapers, cracked hinges, edge-wear to the boards, loss to the bottom of the spine and some damage to the cloth.…

Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.…

Tapa blanda. Condizione: Nuevo.

Cartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. Una auténtica inmersión al potente mundo de la carne, el libro de referencia para todos los amantes de la carne.El libro imprescindible para los amantes de la carne. Un recorrido delicioso y accesible por el mundo de los ganaderos, los carniceros, los chefs y los restaurantes, para los amantes de la carne que quieran mejorar sus habilidades en la cocina en busca de los mejores steaks del mundo. Con historias, recetas y técnicas, tanto tradicionales como innovadoras, con las que nunca se te volverá a pasar un filete y con las que se acabarán tus dudas sobre qué corte de carne comprar. Una guía básica de despiece y un completo curso de cocina que analiza en profundidad las implicaciones históricas, culturales y sociales de los distintos cortes de carne y que ofrece las maneras para seguir disfrutando de la carne de forma sostenible. Todo un manual indispensable para todo el que quiera saber de dónde procede su carne y, sobre todo, para aprender a cocinarla de la mejor manera posible, y sacarle todo el jugo a los steaks. Toda religión que se precie necesita su Biblia, y ahora, gracias a Tim Hayward, la carne t. LIBRO.…

Condizione: NEW.

Condizione: NEW.

Laminated boards. Condizione: Very Good. A few text illustrations, small thick quarto, pp xxvi, 550, hardbound in original laminated boards, an exceptionally good copy. [Our requirement for plant breeders to be successful has never been greater. However one views the forecasted numbers for future population growth we will need, in the immediate future, to be feeding, clothing and housing many more people than we do, inadequately, at present. Plant breeding represents the most valuable strategy in increasing our productivity in a way that is sustainable and environmentally sensitive. Plant breeding can rightly be considered as one of the oldest multidisciplinary subjects that is known to humans. It was practised by people who first started to carry out a settled form of agriculture. The art, as it must have been at that stage, was applied without any formal underlying framework, but achieved dramatic results, as witnessed by the forms of cultivated plants we have today. We are now learning how to apply successfully the results of yet imperfect scientific knowledge. This knowledge is, however, rapidly developing, particularly in areas of tissue culture, biotechnology and molecular biology. Plant breeding's inherent multifaceted nature means that alongside obvious subject areas like genetics we also need to consider areas such as: statistics, physiology, plant pathology, entomology, biochemistry, weed science, quality, seed characteristics, repro ductive biology, trial design, selection and computing. It therefore seems apparent that modern plant breeders need to have a grasp of wide range of scientific knowledge and expertise if they are successfully to a exploit the techniques, protocols and strategies which are open to them.].…

No Binding. Condizione: Very Good. (not signed) on a full length set test photograph of Susan Hayward lying in a hospital bed, set #53, New York Hospital, from the 1952 film "With a Song in My Heart". Photograph is on single weight stock; 8" x 10"; very good (minor signs of handling).

Hard Back. Condizione: Very Good. 1st Edition. Original green cloth with gilt spine titles and black cover titles; lightly bumped extremities, solidly bound. Internally crisp, clean and bright with no foxing, age toning or inscriptions. Incl. 77 B&W photographic plates, all Fine. Overall Very Good+. Photos available on request. …

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Cartoné. Condizione: New. Condizione sovraccoperta: Nuevo. 01. Una auténtica inmersión al potente mundo de la carne, el libro de referencia para todos los amantes de la carne.El libro imprescindible para los amantes de la carne. Un recorrido delicioso y accesible por el mundo de los ganaderos, los carniceros, los chefs y los restaurantes, para los amantes de la carne que quieran mejorar sus habilidades en la cocina en busca de los mejores steaks del mundo. Con historias, recetas y técnicas, tanto tradicionales como innovadoras, con las que nunca se te volverá a pasar un filete y con las que se acabarán tus dudas sobre qué corte de carne comprar. Una guía básica de despiece y un completo curso de cocina que analiza en profundidad las implicaciones históricas, culturales y sociales de los distintos cortes de carne y que ofrece las maneras para seguir disfrutando de la carne de forma sostenible. Todo un manual indispensable para todo el que quiera saber de dónde procede su carne y, sobre todo, para aprender a cocinarla de la mejor manera posible, y sacarle todo el jugo a los steaks. Toda religión que se precie necesita su Biblia, y ahora, gracias a Tim Hayward, la carne tiene la suya propia. Steak es una obra de un entrañable frikismo, con una investigación profunda y un apetito insaciable. Jay Rayner. Un libro asombroso de un autor increíble que sabe cómo engancharnos desde la primera frase. Una enciclopedia sobre el steak que todo cocinero, o cualquiera con un par de pinzas, debería leer. Angela Hartnett. Es el libro que nos habría hecho falta cuando fundamos Hawksmoor, y la obra que merecen los amantes de la carne. Will Beckett. Erudito e ingenioso, este oportuno y brillante libro es un tratado sobre las maravillas de la cocina del steak que destierra mitos y reparte sabiduría. Jeremy Lee. LIBRO.…

Soft cover. Condizione: New. 1st Edition. 223 pages : illustrations ; 31 cm. Damask table linen has adorned festive dining tables since early modern times. These pure white tablecloths, napkins and hand towels, patterned with discreet, but artfully drawn pictorial compositions and coats of arms, served as status symbols in princely and bourgeois households. Almost all linen damasks of the sixteenth and seventeenth century were woven in the Spanish Netherlands or the United Provinces, from where they were exported throughout Europe. From the eighteenth century onwards, linen damasks were also woven in Scotland, Ireland, Sweden and Russia. This volume presents the papers of an international colloquium hosted at the Abegg-Stiftung in 2021, which brought together scholars to discuss linen damask in its historical context, drawing on surviving table linen, household inventories and pictorial representations. …

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good+. No Dust Jacket. Dates: Vol. 1: 1964; Vol. 2: 1977; Vol. 3: 1968; Vol. 4: 1969; Vol. 5: 1979; Vol. 6: 1976; Vols. 7 & 8: 1981. Volumes 3, 4, 6, & 8--First Edition; Vols. 1, 2, & 5--Revised. Original maroon cloth covers w/ titles in gilt. Bindings lightly soiled. Light foxing/soiling to edges of text blocks. Evidence of a label (?) removed from top edge of rear endpaper of Vol. 4. Illust. w/ numerous b/w photos and maps. Contents nice. …

No Binding. Condizione: Very Good. (not signed) on a full length wardrobe test photograph of Susan Hayward wearing a floor length beaded and fringed gown, long gloves, high heels and mesh tights from the 1952 film "With a Song in My Heart". Photograph is on single weight stock; 8" x 10"; very good (minor signs of handling; three file holes in the left margin). Annotated on the photo "OK" and "Mesh tights" and an "X" across her foot.…