Hazel dunaway berto (8 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Spine is straight, binding is tight, pages are unmarked, some wear. DJ has slight edge wear.; Pictures in this listing are of the actual product and are not stock photos.; 9 X 6 X 1 inches; 234 pages; Spine is straight, binding is tight, pages are unmarked, slight wear.…

Hardcover. Condizione: Very Good. Random House Value Publishing 1982-09-29 00:00:00 Binding: Hardcover dj in mylar; ownr's stamp; 234 pages PublishPlace: NY ISBN: 0-517-242125 Size: 8 vo.

Hardcover. Extremities slightly worn; small stains on bottom edge, with foxing on other two edges; previous owner's name on front endpaper and title page; otherwise very good condition in foxed and slightly edge-worn dust jacket. No other markings. ]. 224p.

Condizione: Very Good. Very Good condition. Very Good dust jacket. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. 224pp. grey hardcover with black spine title. Minor cover wear and soiling. Dustjacket is chipped and soiled with five small tears on the back panel. Size: 8vo - over 7¾" - 9¾" Tall J3.

Hardcover. Condizione: Like New. * Dust cover has some minor shelf wear. * Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.

Condizione: Near Fine. 23.1 x 15.5 x 2.3 cm-Tight, square and unmarked-" Fantastic easy and intricate recipes from the old world and new. The bread is fantastic as well as meat marinades and cooking methods.-C. Jowers -here are hundreds of recipes for main dishes, vegetables, salads, bread, cakes and cookies, pastries, desserts, and candies, as well as some drinks. The Introduction covers the history of honey and there is a paragraph or two of history that goes with each chapter. There is also a chapter in the back with notes on 30 varieties of honey from alfalfa to vetch."-Roberta.…

Hardcover. Condizione: Fair. Condizione sovraccoperta: Fine. 1st Edition. [1st ed., 1st printing] ; v, 234 pages ; 22 cm ; ISBN 9780517242124, 0517242125 ; OCLC 62873321 ; LCCN 72185094 ; LOC No TX767.H7 B47 ; Dewey: 641.6/8 ; ex-library ; stamps; torn front end paper ; Contents: Heritage of honey -- Main dishes to treasure -- Vegetables with a difference -- Salads for every occasion -- Breads, today's and yesterday's -- Cakes and cookies -- Pastries, desserts and candies -- beverages past and present -- Index ; "Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in Cooking with Honey, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for pies, cookies, candy and beverages--all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berto can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf--muffin style, a delicately spiced chicken breast with sesame seed, a zesty oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey-almond carrots, baked beans, honeyed acorn squash, and onions en casserole. and for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, and interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and Cooking with Honey guides the home baker int he preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even-textured cakes: honey spice chiffon, sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all-honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple-honey pull taffy, honey caramel chews, and honey butter brittle. Cooking with Honey will delight every modern homemaker interested in the back-to-nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health." -- dustjacket ; FAIR / FINE. Book.…