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Paperback. Condizione: new. Paperback. As the first academic monograph systematically studying regional food culture in China, A Study on Fuling Zhacai Culture adopts a cultural anthropology perspective to provide a comprehensive analysis of the cultural practices across the entire Zhacai (pickled mustard tuber) industry chain, constructing a trinity analytical framework of "production-circulation-consumption." Through mutual verification of field investigations and literature analysis, it examines core dimensions such as raw material cultivation, processing techniques, technological empowerment, brand construction, and dietary heritage, revealing the inherent logic behind the formation of regional food culture. The study innovatively proposes a "double-helix cultural gene" theoretical model, which organically integrates the traditional artisan spirit of "Integrity to the Utmost Virtue and Striving for Continuous Improvement" with the modern industrial culture paradigm of "Strengthening the Foundation and Fostering Innovation and Upholding Righteousness and Pioneering Innovation," achieving a dialectical unity of tradition and modernity. This theoretical breakthrough deeply resonates with the "innovation-driven development" strategy and provides methodological support for the living inheritance of intangible cultural heritage. The study achieves three major breakthroughs: enriching the theoretical system of food culture; deciphering the cultural code behind the transformation of traditional handicrafts into modern food industries; and offering a theoretical reference for the cultural construction of characteristic industries under the rural revitalization strategy. Its academic value marks a leap in regional food culture research from phenomenological description to theoretical construction. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. As the first academic monograph systematically studying regional food culture in China, A Study on Fuling Zhacai Culture adopts a cultural anthropology perspective to provide a comprehensive analysis of the cultural practices across the entire Zhacai (pickled mustard tuber) industry chain, constructing a trinity analytical framework of "production-circulation-consumption." Through mutual verification of field investigations and literature analysis, it examines core dimensions such as raw material cultivation, processing techniques, technological empowerment, brand construction, and dietary heritage, revealing the inherent logic behind the formation of regional food culture. The study innovatively proposes a "double-helix cultural gene" theoretical model, which organically integrates the traditional artisan spirit of "Integrity to the Utmost Virtue and Striving for Continuous Improvement" with the modern industrial culture paradigm of "Strengthening the Foundation and Fostering Innovation and Upholding Righteousness and Pioneering Innovation," achieving a dialectical unity of tradition and modernity. This theoretical breakthrough deeply resonates with the "innovation-driven development" strategy and provides methodological support for the living inheritance of intangible cultural heritage. The study achieves three major breakthroughs: enriching the theoretical system of food culture; deciphering the cultural code behind the transformation of traditional handicrafts into modern food industries; and offering a theoretical reference for the cultural construction of characteristic industries under the rural revitalization strategy. Its academic value marks a leap in regional food culture research from phenomenological description to theoretical construction. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: new. Paperback. As the first academic monograph systematically studying regional food culture in China, A Study on Fuling Zhacai Culture adopts a cultural anthropology perspective to provide a comprehensive analysis of the cultural practices across the entire Zhacai (pickled mustard tuber) industry chain, constructing a trinity analytical framework of "production-circulation-consumption." Through mutual verification of field investigations and literature analysis, it examines core dimensions such as raw material cultivation, processing techniques, technological empowerment, brand construction, and dietary heritage, revealing the inherent logic behind the formation of regional food culture. The study innovatively proposes a "double-helix cultural gene" theoretical model, which organically integrates the traditional artisan spirit of "Integrity to the Utmost Virtue and Striving for Continuous Improvement" with the modern industrial culture paradigm of "Strengthening the Foundation and Fostering Innovation and Upholding Righteousness and Pioneering Innovation," achieving a dialectical unity of tradition and modernity. This theoretical breakthrough deeply resonates with the "innovation-driven development" strategy and provides methodological support for the living inheritance of intangible cultural heritage. The study achieves three major breakthroughs: enriching the theoretical system of food culture; deciphering the cultural code behind the transformation of traditional handicrafts into modern food industries; and offering a theoretical reference for the cultural construction of characteristic industries under the rural revitalization strategy. Its academic value marks a leap in regional food culture research from phenomenological description to theoretical construction. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. A Study on Fuling Zhacai Culture | He Shichang | Taschenbuch | Englisch | 2025 | American Academic Press | EAN 9798337089485 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As the first academic monograph systematically studying regional food culture in China, A Study on Fuling Zhacai Culture adopts a cultural anthropology perspective to provide a comprehensive analysis of the cultural practices across the entire Zhacai (pickled mustard tuber) industry chain, constructing a trinity analytical framework of 'production-circulation-consumption.' Through mutual verification of field investigations and literature analysis, it examines core dimensions such as raw material cultivation, processing techniques, technological empowerment, brand construction, and dietary heritage, revealing the inherent logic behind the formation of regional food culture. The study innovatively proposes a 'double-helix cultural gene' theoretical model, which organically integrates the traditional artisan spirit of 'Integrity to the Utmost Virtue and Striving for Continuous Improvement' with the modern industrial culture paradigm of 'Strengthening the Foundation and Fostering Innovation and Upholding Righteousness and Pioneering Innovation,' achieving a dialectical unity of tradition and modernity. This theoretical breakthrough deeply resonates with the 'innovation-driven development' strategy and provides methodological support for the living inheritance of intangible cultural heritage. The study achieves three major breakthroughs: enriching the theoretical system of food culture; deciphering the cultural code behind the transformation of traditional handicrafts into modern food industries; and offering a theoretical reference for the cultural construction of characteristic industries under the rural revitalization strategy. Its academic value marks a leap in regional food culture research from phenomenological description to theoretical construction.