Helen onyeaka (56 risultati)

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback. Condizione: New. Navigate digital food safety solutions and effective implementation strategies Food Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid technological advancement. Written by a team of operations and microbiology experts, this resource connects classical food safety science with cutting-edge digital innovations designed for professionals, students, researchers, and policymakers worldwide. The book thoroughly explores transformative technologies including blockchain traceability systems, IoT sensors, artificial intelligence, machine learning algorithms, and digital twins. Readers gain practical implementation insights while learning to meet the challenges posed by cybersecurity threats, data quality assurance, and equitable access across diverse contexts. Special emphasis on emerging markets, climate resilience strategies, sustainability integration, and human dimensions ensures technology enhances rather than replaces professional judgment. The book includes: Comprehensive coverage of blockchain, AI, IoT, digital twins, and other technologies revolutionizing food safety practice and regulatory compliance Real-world case studies demonstrating practical applications in restaurants, processing plants, supply chains, and emerging market contexts Critical analysis of cybersecurity frameworks and risk mitigation strategies tailored specifically to protect digital food systems Evidence-based guidance on integrating sustainability with food safety through precision agriculture, smart cold chains, and circular systems Expert insights on future trends including predictive surveillance, personalized safety tools, climate adaptation, and inclusive innovation approaches Food Safety in the Digital Age equips food safety professionals, quality assurance managers, supply chain specialists, food science students, academic researchers, government regulators, and industry consultants with the scientific foundation and practical strategies necessary to build safer, more transparent, and resilient food systems.…

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fungi that can be used to produce cosmetic products. The main topics covered are fungal/mushroom production, extraction of their medicinal products, formulation of cosmetics, and their usage. It highlights the beneficial functions of these cosmetics such as anti-ageing, antioxidant, anti-wrinkle effect, skin whitening, moisturising effect and anti-acne/dandruff effect. In addition to the various methods covered in each chapter, the book also contains an extensive bibliography listing the current literature in the field.Therefore, it is a valuable resource for researchers and entrepreneurs in the cosmetics industry and postgraduate students in cosmetic science. The book also provides amateurs in the personal care industry with limited experience in the field with knowledge of various methods to produce safe and healthy cosmetics. This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fungi that can be used to produce cosmetic products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Provides important information on microbial metabolic by-products (natural enzymatic processes) to prevent food spoilage or deterioration Includes molecular techniques for antimicrobial and antioxidant applications in food, food packaging .

Condizione: New.

Hardcover. Condizione: new. Hardcover. This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fungi that can be used to produce cosmetic products. The main topics covered are fungal/mushroom production, extraction of their medicinal products, formulation of cosmetics, and their usage. It highlights the beneficial functions of these cosmetics such as anti-ageing, antioxidant, anti-wrinkle effect, skin whitening, moisturising effect and anti-acne/dandruff effect. In addition to the various methods covered in each chapter, the book also contains an extensive bibliography listing the current literature in the field.Therefore, it is a valuable resource for researchers and entrepreneurs in the cosmetics industry and postgraduate students in cosmetic science. The book also provides amateurs in the personal care industry with limited experience in the field with knowledge of various methods to produce safe and healthy cosmetics. This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fungi that can be used to produce cosmetic products. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condizione: Neu. Neuware - Navigate digital food safety solutions and effective implementation strategies Food Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid technological advancement. Written by a team of operations and microbiology experts, this resource connects classical food safety science with cutting-edge digital innovations designed for professionals, students, researchers, and policymakers worldwide. The book thoroughly explores transformative technologies including blockchain traceability systems, IoT sensors, artificial intelligence, machine learning algorithms, and digital twins. Readers gain practical implementation insights while learning to meet the challenges posed by cybersecurity threats, data quality assurance, and equitable access across diverse contexts. Special emphasis on emerging markets, climate resilience strategies, sustainability integration, and human dimensions ensures technology enhances rather than replaces professional judgment. The book includes: - Comprehensive coverage of blockchain, AI, IoT, digital twins, and other technologies revolutionizing food safety practice and regulatory compliance- Real-world case studies demonstrating practical applications in restaurants, processing plants, supply chains, and emerging market contexts- Critical analysis of cybersecurity frameworks and risk mitigation strategies tailored specifically to protect digital food systems- Evidence-based guidance on integrating sustainability with food safety through precision agriculture, smart cold chains, and circular systems- Expert insights on future trends including predictive surveillance, personalized safety tools, climate adaptation, and inclusive innovation approaches Food Safety in the Digital Age equips food safety professionals, quality assurance managers, supply chain specialists, food science students, academic researchers, government regulators, and industry consultants with the scientific foundation and practical strategies necessary to build safer, more transparent, and resilient food systems.…

Hardcover. Condizione: new. Hardcover. This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From leading experts in food science, waste management, and sustainable development, From Waste to Plate considers food waste management in the context of global food systems and includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes.The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. Navigate digital food safety solutions and effective implementation strategies Food Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid technological advancement. Written by a team of operations and microbiology experts, this resource connects classical food safety science with cutting-edge digital innovations designed for professionals, students, researchers, and policymakers worldwide. The book thoroughly explores transformative technologies including blockchain traceability systems, IoT sensors, artificial intelligence, machine learning algorithms, and digital twins. Readers gain practical implementation insights while learning to meet the challenges posed by cybersecurity threats, data quality assurance, and equitable access across diverse contexts. Special emphasis on emerging markets, climate resilience strategies, sustainability integration, and human dimensions ensures technology enhances rather than replaces professional judgment. The book includes: Comprehensive coverage of blockchain, AI, IoT, digital twins, and other technologies revolutionizing food safety practice and regulatory compliance Real-world case studies demonstrating practical applications in restaurants, processing plants, supply chains, and emerging market contexts Critical analysis of cybersecurity frameworks and risk mitigation strategies tailored specifically to protect digital food systems Evidence-based guidance on integrating sustainability with food safety through precision agriculture, smart cold chains, and circular systems Expert insights on future trends including predictive surveillance, personalized safety tools, climate adaptation, and inclusive innovation approaches Food Safety in the Digital Age equips food safety professionals, quality assurance managers, supply chain specialists, food science students, academic researchers, government regulators, and industry consultants with the scientific foundation and practical strategies necessary to build safer, more transparent, and resilient food systems.…

Paperback. Condizione: New. Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways in which microbes can be used in sustainable development, including in areas such as climate change, food production, bioenergy, bioremediation, and water treatment. The book also discusses the social, economic, and environmental impact of green microbiology, as well as the business and future trends in this field. Edited by two experienced professionals in the field of industrial microbiology and environmental science, with a particular expertise in the intersection between food processing and food microbiology, this book is a valuable resource for students, researchers, and professionals in the field, helping to solve the problems of a lack of comprehensive resources and a lack of understanding of the role of microbes in sustainable development.…

Condizione: New. Covers advances in microbial green technologies and sustainable developmentDiscusses issues such as climate change, food security, and water treatmentDetails how green microbiology can contribute to the achievement of the UN 2030 S.

Hardcover. Condizione: new. Hardcover. This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fungi that can be used to produce cosmetic products. The main topics covered are fungal/mushroom production, extraction of their medicinal products, formulation of cosmetics, and their usage. It highlights the beneficial functions of these cosmetics such as anti-ageing, antioxidant, anti-wrinkle effect, skin whitening, moisturising effect and anti-acne/dandruff effect. In addition to the various methods covered in each chapter, the book also contains an extensive bibliography listing the current literature in the field.Therefore, it is a valuable resource for researchers and entrepreneurs in the cosmetics industry and postgraduate students in cosmetic science. The book also provides amateurs in the personal care industry with limited experience in the field with knowledge of various methods to produce safe and healthy cosmetics. This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fungi that can be used to produce cosmetic products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condizione: Neu. Neuware - Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of foodborne pathogenic organisms. The demand for green consumerism and consumers general distaste for synthetic food additives poses a serious challenge to food safety and preservation. Natural products are used as green and sustainable source of bioactive compounds that can be applied in various fields including food. The use of plant and other natural products in food preservation is on the rise, hence this book reviews microbial mediated food spoilage, foodborne pathogens and food contamination and offers applications of natural products in food preservation.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12).From leading experts in food science, waste management, and sustainable development,From Waste to Plateconsiders food waste management in the context of global food systems and includescase studies and examples from diverse geographical regions, showcasing different approaches and outcomes.The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Global Food Value Chains: An In-depth Exploration of International Trade Dynamicsis a timely and important contribution to the literature of international trade and food systems. The global food industry has undergone significant changes in recent years, with a growing emphasis on value chains and supply chain management. This book provides a comprehensive overview of the global food value chain, examining the various factors that shape its dynamics, including trade policies, market trends and technological innovations.One of the unique features of this book is its focus on the management of global food value chains. The chapters provide practical insights and strategies for managing these complex networks of actors and processes, including the role of technology and innovation in improving supply chain efficiency and reducing waste. Another distinctive feature of this book is its interdisciplinary approach, drawing on insights from economics, geography and business studies to provide a holistic understanding of the global food value chain.In addition to its focus on the food industry, the book also sheds light on broader issues related to international trade, including the impact of trade policies on the global food system, the role of multinational corporations in shaping food value chains and the challenges faced by small-scale farmers and producers in accessing global markets. The text also explores the implications of these trends for food security, environmental sustainability and social equity, making this an important resource for policymakers and researchers working in these areas.Overall,Global Food Value Chains: An In-depth Exploration of International Trade Dynamicsis a comprehensive and insightful resource for anyone interested in understanding the complexities of the global food system and its role in shaping international trade and development.…

Condizione: New.