Herr edward detlefs (9 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Condizione: Good. 7 inches, 71 pages, dark green card cover with black title and decoration, cloth covered stitched spine. Cover lightly rubbed, edges worn, spine cloth faded, contents near fine. Brick and mortar bookshop since 1975.

Hardcover. Condizione: Very Good-. early printing. 16mo 6" - 7" tall; 73 pages; Small format paperback with printed pictorial card stock covers backed with a thin cloth backed spine, unlettered as issued. Light handling rub to cover edges and light handling soil to surfaces.Brief gift inscription penned top edge of front cover. Prior owner has added pencil notes to a few scattered rexipes in the book. Expected light toning to page stock and mild finger soling to a few pages. VG-.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condizione: Very Good. This small 75 pp. Softbound is a wonderful early cookbook. It has an interesting statement on the title page stating "Special Rates Given To Classes Gotten Up For The Benefit Of Churches, Clubs, Or Charities". It is unmarked and very clean. Near Pristine with the only flaws being a 1/4" clipped upper right front corner, and a small 1/8" slit on the bottom edge of the front cover and the first 3 pages. Spectacular condition for a 123 year old softback. No other 1903's online. -- THE PHOTO IS A STOCK IMAGE -- NOT A PHOTO OF THIS COPY !.…

Paperback. Condizione: New. Print on Demand. This book equips readers with indispensable expertise in the culinary arts. Its comprehensive chapters cover a vast range of fundamental cooking techniques, time-honored recipes, and astute insights from the author. These range from practical advice on selecting and preparing ingredients to detailed instructions for crafting mouthwatering dishes that will impress any palate. Beyond mere recipes, the book delves into the nuances of culinary techniques, exploring the art of creating balanced flavors, textures, and presentations. It provides a deep understanding of kitchen essentials, including equipment, ingredients, and cooking methods, empowering readers to confidently navigate the world of gastronomy. The author's expertise shines through in the meticulously crafted recipes, each meticulously tested and refined to ensure success. These recipes encompass a diverse array of culinary traditions, from classic dishes to contemporary creations, catering to a wide range of tastes and preferences. This book stands as an invaluable resource for aspiring cooks, seasoned chefs, and food enthusiasts alike. Its insights and techniques will elevate culinary skills, inspire creativity, and foster a profound appreciation for the art of cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.