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THE RESPONSE OF HEATHER (CALLUNA VULGARIS) TO SHADE AND NUTRIENTS PREDICTIONS OF THE CARBON-NUTRIENT BALANCE HYPOTHESIS
Editore: J Ecology, 1993
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale
Pamphlet. Condizione: Very Good. Vol 81, pp. 75-80, 4to, Extracted from orig vol, thus begins with title page, stapled & trimmed pamphlet, else VG.
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paperback. Condizione: New. New.Softcover.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 60,07
Spedizione EUR 7,80
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 71,96
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 72,78
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 75,14
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
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Introduction to Human Nutrition (eng)
Libro 6 di 7: The Nutrition Society TextbookDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 62,11
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 60,06
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 61,00
Spedizione EUR 17,88
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrellopaperback. Condizione: New.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 65,55
Spedizione EUR 13,83
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 72,96
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 488.
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Introduction to Human Nutrition (Paperback)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 67,10
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 72,58
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New. 2019. 3rd Edition. Paperback. . . . . .
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 488.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2019. 3rd Edition. Paperback. . . . . . Books ship from the US and Ireland.
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INTRODUCTION TO HUMAN NUTRITION
Libro 6 di 7: The Nutrition Society TextbookDa: Speedyhen, Hertfordshire, Regno Unito
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EUR 55,61
Spedizione EUR 47,32
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: NEW.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Libro 6 di 7: The Nutrition Society TextbookDa: Biblios, Frankfurt am main, HESSE, Germania
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EUR 92,55
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 488.
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Introduction to Human Nutrition (Paperback)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 68,34
Spedizione EUR 42,70
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Edizione InternazionaleINTRODUCTION TO HUMAN NUTRITION 3ED (PB 2019)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: JOHN WILEY NP (EXCLUSIVE)40, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 109,96
Spedizione EUR 6,91
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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EUR 69,42
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorSusan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. .
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Introduction to Human Nutrition, Third Edition
Libro 6 di 7: The Nutrition Society TextbookDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 119,16
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley And Sons Ltd Dez 2019, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
EUR 73,05
Spedizione EUR 65,78
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Now in its third edition, the best-sellingIntroduction to Human Nutritioncontinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.
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Introduction to Human Nutrition
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 70,14
Spedizione EUR 75,02
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
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EUR 77,60
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Introduction to Human Nutrition | Alison M. Gallagher (u. a.) | Taschenbuch | The Nutrition Society Textbook | Einband - flex.(Paperback) | Englisch | 2019 | John Wiley and Sons Ltd | EAN 9781119476979 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Introduction to Human Nutrition (Paperback)
Libro 6 di 7: The Nutrition Society TextbookLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119476976 ISBN 13: 9781119476979
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 124,85
Spedizione EUR 31,88
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Introduction to Human Nutrition, Third Edition
Libro 6 di 7: The Nutrition Society TextbookDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 75,70
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock. This item is printed on demand.
