Hiersteiner sam (16 risultati)

hardcover. Condizione: Acceptable. DAMAGED - Binding is broken and loose.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: good. Signs of wear and consistent use.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Jacket As Issued.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Condizione: As New. Unread copy in mint condition.

Hardcover. Condizione: Very Good. 1st Edition. SIGNED by Smith, Taylor, & Wiley on first end page ("To Bivalves! To Decapods! Eat Lots of Oysters!). Not inscribed to anybody. 1st Printing of 1st Edition. Boards are clean & bright with minor bumping to spine. Binding tight. Pages clean & unmarked with no rips, but many dog-eared pages. Quick, secure shipping with free delivery confirmation from Los Angeles bookstore. Photos available upon request. International shipping may be extra due to weight. Aaron Staples (illustratore). Signed by Author(s).…

Condizione: New.

Hardcover. Condizione: Brand New. 259 pages. 9.50x7.75x1.00 inches. In Stock.

Gebunden. Condizione: New. Arlin Smith is general manager/co-owner and Andrew Taylor and Mike Wiley are the chefs/co-owners at Eventide in Portland, Maine. They also are co-owners of Eventide at Fenway Park in Boston, Massachusetts, as well as Honey Paw and Hugo .

Buch. Condizione: Neu. Neuware - Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine."This book is destined to be well-used and well-loved."Jenny Rosenstrach,New York Timesbestselling author ofDinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic 'down east' cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:Eventide's famed Brown Butter Lobster Roll on a Bao BunOysters with Kimchi IceTuna Tartare with Ramen CrackersFamily-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)Tempura Smelts with Spicy Tzatziki New England Clam Chowder with Homemade SaltinesSmoked ShellfishHoney-Roasted Peanut Butter Ice Cream SandwichesBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.…