Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Paperback or Softback. Condizione: New. Street Foods. Book.
EUR 27,28
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: New.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2025
ISBN 10: 1394347782 ISBN 13: 9781394347780
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or as evocative of local culture and tradition as street foods. Street Foods explores the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. It reveals how to bring foods off the street and showcase them on menus in creative ways that honor their unique histories and cultural driverswhile wowing diners. This richly illustrated book features more than 225 recipes for on-the-go items, all divided into categories including bowl foods, foods on a stick, finger foods, stuffed foods, sandwiches, and much, much more. Global and regional American street foods comprise one of the hottest trends in the culinary world today. With Street Foods, the bold flavors, international influences, and enjoyable eating of these quick bites are at your fingertips. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: very_good. Used - Very Good: Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 2025
ISBN 10: 1394347782 ISBN 13: 9781394347780
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or as evocative of local culture and tradition as street foods. Street Foods explores the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. It reveals how to bring foods off the street and showcase them on menus in creative ways that honor their unique histories and cultural drivers-while wowing diners. This richly illustrated book features more than 225 recipes for on-the-go items, all divided into categories including bowl foods, foods on a stick, finger foods, stuffed foods, sandwiches, and much, much more. Global and regional American street foods comprise one of the hottest trends in the culinary world today. With Street Foods, the bold flavors, international influences, and enjoyable eating of these quick bites are at your fingertips.
EUR 29,76
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,88
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Aggiungi al carrelloCondizione: New. pp. 416.
Condizione: NEW.
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 2025
ISBN 10: 1394347782 ISBN 13: 9781394347780
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 43,87
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Aggiungi al carrelloPaperback. Condizione: New. GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or as evocative of local culture and tradition as street foods. Street Foods explores the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. It reveals how to bring foods off the street and showcase them on menus in creative ways that honor their unique histories and cultural drivers-while wowing diners. This richly illustrated book features more than 225 recipes for on-the-go items, all divided into categories including bowl foods, foods on a stick, finger foods, stuffed foods, sandwiches, and much, much more. Global and regional American street foods comprise one of the hottest trends in the culinary world today. With Street Foods, the bold flavors, international influences, and enjoyable eating of these quick bites are at your fingertips.
EUR 32,20
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EUR 28,51
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Condizione: New. pp. 416 1st edition NO-PA16APR2015-KAP.
EUR 35,42
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Aggiungi al carrellopaperback. Condizione: New. Special order direct from the distributor.
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Aggiungi al carrelloCondizione: New. pp. 416.
EUR 37,55
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Aggiungi al carrelloPaperback. Condizione: Brand New. 416 pages. 8.50x1.10x10.80 inches. In Stock.
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.
EUR 48,43
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Aggiungi al carrelloPaperback. Condizione: Brand New. 416 pages. 8.50x1.10x10.80 inches. In Stock.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2025
ISBN 10: 1394347782 ISBN 13: 9781394347780
Da: CitiRetail, Stevenage, Regno Unito
EUR 31,54
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or as evocative of local culture and tradition as street foods. Street Foods explores the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. It reveals how to bring foods off the street and showcase them on menus in creative ways that honor their unique histories and cultural driverswhile wowing diners. This richly illustrated book features more than 225 recipes for on-the-go items, all divided into categories including bowl foods, foods on a stick, finger foods, stuffed foods, sandwiches, and much, much more. Global and regional American street foods comprise one of the hottest trends in the culinary world today. With Street Foods, the bold flavors, international influences, and enjoyable eating of these quick bites are at your fingertips. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 27,20
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Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 2025
ISBN 10: 1394347782 ISBN 13: 9781394347780
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or as evocative of local culture and tradition as street foods. Street Foods explores the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. It reveals how to bring foods off the street and showcase them on menus in creative ways that honor their unique histories and cultural drivers-while wowing diners. This richly illustrated book features more than 225 recipes for on-the-go items, all divided into categories including bowl foods, foods on a stick, finger foods, stuffed foods, sandwiches, and much, much more. Global and regional American street foods comprise one of the hottest trends in the culinary world today. With Street Foods, the bold flavors, international influences, and enjoyable eating of these quick bites are at your fingertips.