Hinton marc (33 risultati)

Condizione: good. Signs of wear and consistent use.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: New.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condizione: New. A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Book.

Condizione: As New. Unread book in perfect condition.

Magazine. First edition. Fine paperback magazine with a hint of shelf wear. BOOKS SHIP THE NEXT BUSINESS DAY, WRAPPED IN PADDING, IN A BOX. The June 1980 issue of the US edition of Geo magazine (Vol 2, No. 6), with: the rising numbers of Russian muslims with photographs mostly by Marc Riboud; the Pietrasanta marble quarry in Italy photographed by Will McBride; an in-depth look at the Longbow farming community in northern China by William Hinton and photographed by Richard Gordon; "Good Times Coming in Arkansas" with photos by John Chao; carnivorous plants; a Biblical tour of Jerusalem; the case for nuclear power; and more. Geo was launched in the US in 1979 as a general interest magazine, following successful versions of the magazine in Germany and France. It is best known as a showcase of excellent photojournalism and for its in-depth writing. It ceased publication in the US in 1985. Edited by H.J. Kaplan. Thomas Hoepker of Magnum was director of photography (listed as Executive Editor.) Perfect-bound, light card wraps; 158 pages; color illustrations throughout; 8.5 x 10.75 inches.…

Condizione: New.

Soft cover. Condizione: Very Good. First Edition. Official Preview Magazine. 122 pages of history, reviews, previews and expectations.

Soft cover. Condizione: Very Good. First Edition. Official Preview Magazine. 122 pages of history, reviews, previews and expectations.

Soft cover. Condizione: Very Good. First Edition. Official Season Guide for the 2006 All Blacks.

Condizione: New. 2013. Illustrated. paperback. . . . . .

Condizione: New. 2013. Illustrated. paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 7-11 working days.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 208 pages. 9.00x6.00x0.50 inches. In Stock.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.…

Paperback. Condizione: New.

Buch. Condizione: Neu. Neuware - With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.…

Condizione: New.