Hirigoyen cameron (19 risultati)

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.…

Hardcover. Condizione: Good. First Edition. This hardcover edition shows typical signs of library use, including possible stamps and markings. The dust jacket condition is unknown, and the binding appears to be intact. Overall, it retains its utility as a culinary reference despite its ex-library status. Photographs by Chris Shorten (illustratore).…

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. First Edition. The pages show normal wear. test batch of 200 priced books Neatoscan SKUs.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition.

Hardcover Second Printing. Fine in near fine dust jacket in mylar cover.

Hard Back. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Ediiton Stated. 262 Pages Indexed. The wrap-around pictorial boards are decorated with red chile peppers with silver lettering to the spine. The title page and two pages following have small corner creases at the bottom. No other defects noted to this otherwise As New book. Interior text and photographic pages are flawless. Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastian and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America's best chefs by Food & Wine magazine, celebrates the food and memories of his beloved homeland. He shares recipes for his favorite Basque specialties, from traditional renditions of Salt Cod al Pil-Pil and Piperade to sumptuous soups, salads, meat, poultry, game, and of course, more seafood, all built on a bounty of fresh ingredients and carefully presented for the home cook. Hirigoyen's splendid interpretations have made his two San Francisco restaurants, Fringale and Pastis, critical favorites. Contents: Introduction, Soups, Appetizers and Salads, Fish and Shellfish, Poultry and Game, Meats, Vegetables and Accompaniments, Sweets, Basics, Culinary Guide to the Basque Country, Mail-Order Sources, and Basque Foods and Related Items. Large heavy book that may incur additional charges for Priority Shipping to some locations. Shorten, Chris - Photographs (illustratore).…

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. The Basque Kitchen: Tempting Food from the Pyrenees Gerald Hirigoyen with Cameron Hirigoyen Harper Collins 1999 First Edition Stated HB ISBN 0067574610 AS NEW/AS NEW 262 pp. with numerous color photographs. Very clean and bright, no marks, no writing, no chips, no tears, no bumps no creases, no soiling, dust jacket protected in archival mylar.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition. Dust jacket has original price sticker remains top corner front cover, hardcover pictorial boards, text is without flaw. 8.5 X 9.5" 262 pages, Weight Over 1 Kg. published 1998. End page maps. Lusciously illustrated by colour photographs of the Basque region and its famous dishes. Gerald Hirigoyen, (named one of America's best chefs by Food & Wine magazine,) celebrates the food and memories of his beloved homeland. The joy of cooking and eating are central to Basque culture and the cooks are widely considered among the best in Europe. Men belong to cooking clubs dedicated to the preservation of their outstanding cultural and culinary heritage and simple family meals turn into feasts of mammoth proportions. Chris Shorten - Photography (illustratore).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. SIGNED (not inscribed) by Hirigoyen on the half-title page. Decorative cover of red chili-peppers. Fine later printing hardcover, clean, tight, square, no writing, no food stains. Jacket in fine shape, no edge or shelf wear, price-clipped. Interesting recipes, lovely color photographs. 262 pp. M01512. Signed by Author(s). …

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Stated first edition, first impression. DOUBLE SIGNED AND INSCRIBED BY BOTH AUTHORS, IN BLACK PEN ON HALF TITLE PAGE ' Bon Appetit Gerald Hirigoyen, Cameron Hirigoyen'. Some slight edge wear to top and bottom of jacket and spine, top corners bruised, some slight yellowing to white parts of jacket and page block, price clipped, gift inscription to top half title page, internally clean tight and square, overall a vg+ copy. 262pp, illustrated, map endpapers. Nestled among the Pyrenees, on both sides of the French Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time honoured techniques. The joy of cooking and eating are central to Basque culture. In San Sebastián and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. 'The Basque Kitchen', lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen and his wife Cameron, named America s best chefs by 'Food & Wine magazine', celebrates the food and memories of their beloved homeland. Gerald shares recipes for his favorite Basque specialties, from traditional renditions of Salt Cod 'al Pil-Pil' and Piperade to sumptuous soups, salads, meat, poultry, game, and of course, more seafood, all built on a bounty of fresh ingredients and carefully presented for the home cook. The Hirigoyens' splendid interpretations have made their two San Francisco restaurants, Fringale and Pastis, critical favourites. Exceptionally scarce signed. Jacket and photos by Chris Shorten. Maps by David Cain (illustratore). Signed by Author(s).…

Hardcover. Condizione: Brand New. 262 pages. 9.75x8.50x1.00 inches. In Stock.