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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Maquiladora Reader: Cross-Border Organizing Since NAFTA
Lingua: Inglese
Editore: American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Maquiladora Reader: Cross-Border Organizing Since NAFTA
Lingua: Inglese
Editore: American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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MAQUILADORA READER Cross-Border Organizing Since Nafta
Lingua: Inglese
Editore: American Friends Service Committee, Philadelphia, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
Da: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. VERY GOOD CONDITION; red & white titles on blue paper covers. Cover photos show 2 or 3 people working on shared projects. ; 129 pages; two dozen readings culled from a variety of sources, The Maquiladora Reader reveals the determination and creativity of maquiladora workers as they seek to improve their wages and working conditions, protect their communities from health and environmental hazards, and build cross-border relationships with unions, religious groups, community organizations, and others.Globalization" is one of the most talked-about phenomena of the 1990s, but little information is available on how those who are most involved - the communities and working people affected by globe-trotting corporations -.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Da: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 24,60
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 26,91
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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James Beard's All-American Eats (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 24,89
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 27,19
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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James Beard's All-American Eats
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 25,28
Spedizione EUR 8,79
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 256.
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James Beard's Classic All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 27,54
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. . 2016. unabridged. Hardcover. . . . .
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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James Beard's All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
EUR 40,28
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
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James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 33,48
Spedizione EUR 7,49
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 256.
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James Beard's Classic All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 32,58
Spedizione EUR 8,85
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. . 2016. unabridged. Hardcover. . . . . Books ship from the US and Ireland.
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James Beard's All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,24
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
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James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications 2016-02-23, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,38
Spedizione EUR 17,85
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,32
Spedizione EUR 17,28
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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AVALON
Editore: HODDER & STOUGHTON, LONDON, 1966
Da: TARPAULIN BOOKS AND COMICS, THETFORD, Regno Unito
Valutazione del venditore 3 su 5 stelle
Prima edizione
EUR 4,75
Spedizione EUR 28,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. WILLIAM HOFFMAN(JACKET ART) (illustratore). First Edition. Slight wear on Jacket edges. A small tear on the top edge of the dust jacket edge and a small fold over tear on the DJ spine top edge. Large tear on the bottom edge of the dust jacket and DJ spine. Historical adventure novel set in the tenth century. Rumon descendant of Charlemagne and King Alfred was a searcher. He had visions of the Isles of the Blessed, perhaps King Arthur's Avalon. Rumon came from Provence to visit the court of his cousin King Edgar and there would begin a quest that would last his whole life. Along the way he would meet Merewyn, a lonely girl descended from King Arthur. Their relationship would take them from Europe to America. Location: PAR14.
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James Beard's Classic All-american Eats: Recipes and Stories from Our Best-loved Local Restaurants
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,94
Spedizione EUR 17,28
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. unabridged edition. 272 pages. 10.75x8.50x1.25 inches. In Stock.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,87
Spedizione EUR 17,28
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 46,83
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 256.
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James Beard's All-American Eats (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,78
Spedizione EUR 42,63
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
James Beard's All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 42,32
Spedizione EUR 42,16
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
