Paperback. Condizione: As New. Paperback. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
Paperback. Condizione: New. Paperback. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
Paperback. Condizione: New. New softcover in printed wraps. Text is clean and free of marks or underlining. Includes photos. 184 pp. Fast shipping in a secure book box mailer with tracking. If you have ever thought about becoming a Chef, Raymond's account of his career is a must read. Watching cooking shows and competitions along with making great meals at home has little resemblance to the hard life of being a Chef. Raymond's insider view of the realities and the journey a young cook must take to become a Chef are honest, insightful, descriptive and above all motivating. Until now there was little information to provide a real view into the business for aspiring cooks, this book should be required reading for anyone considering Culinary schools. Cooking is a vehicle for expressing love for others by delighting their pallet, lifting their mood, or soothing their pains. It is this passion that drives a Chef to endure the challenges that Raymond aptly describes. Raymond delivers a dose of reality, that every young culinarian should devour and will leave restaurant patrons a bit more thankful and in awe of the team behind their next great meal.
paperback. Condizione: New.
EUR 39,80
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 184 pages. 9.00x6.00x0.35 inches. In Stock.