Editore: Tallahassee, Florida: Department of Agriculture, ., 1960
Da: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Octavo, paperbound (white, full-color photo. illus. wrappers), 228 pp. Very Good. Part 1: Citrus Growing in Florida by A. F. Camp, Former Vice-Director in Charge, Citrus Experiment Station; Part II: Packing House Operation by A. F. Camp, Former Vice-Director in Charge, Citrus Experiment Station; Part III: Citrus Marketing by Homer E. Hooks, General Manager, Florida Citrus Commission; Part IV: Citrus Processing by L. G. MacDowell, Director of Research, Florida Citrus Commission; Part V: Agencies Serving the Citrus Industry. Contents include: History; Plantings in Florida by Counties; Production by Years; Citrus Production Compared to Other Fruits; Selecting a Grove Site; Stocks; Varieties; Citrus Propagation; Planting and Care of Young Citrus Trees; Care of the Bearing Grove: Cultivation, Fertilization, Nutritional Elements and Materials, Fertilizer Mixtures and Their Use, Pruning, Diseases and Insects, Irrigation, Cold Protection, Production Costs and Returns; Packing House Operation; Citrus Marketing; Citrus Processing: Canning, Frozen Concentrate, By-Products; Agencies Serving the Citrus Industry; Supplementary Table. Florida, Floridiana, Florida History, Americana, U.S.-iana, Agriculture, Farming, Horticulture. bnxsl.