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  • Lingua: Inglese

    Editore: Paul Hamlyn Ltd., London, 1966

    • Rilegato

    Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 17,56

    EUR 19,74 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 1 disponibile

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    Hardcover. Condizione: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience, this book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.…

  • Editore: Crescent Books, 1971

    • Rilegato

    Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA

    Venditore con 4 stelle
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    Membro dell’associazione: IOBA

    Condizione: Usato - Buono

    EUR 30,03

    EUR 8,52 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    with dustjacket, hardcover. Condizione: good; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED4to; 250 pages; good hardcover with dustjacket; dustjacket couple small tears, faint stain, some faint tanning, edges bumped; spine slanting; board tips bumped; edges board top bottom edge indent; faint spot stain few pages from a previous owner; clean pages; prompt shipping with tracking; foxing and tanning top edge. …