Huang suhui (10 risultati)

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: Near Fine. 1st Edition. 1stedition, 7th printing of 1982 1stedn. Sm4to illus stiff card covers, gold titles on white paper covers with red bird food design cover art. VG/vgdj: 152pp, color illus throughout, some full page, no index; Engl and Chin text; The purpose of this specialty book is to serve as a reference. Appetizers and garnishes require special techniques to prepare. The various methods of carving are explained and can he easily followed by looking at the smaller hands on photographs The artistic carving techniques belong to a special class in the art of serving Chinese cuisine. The carving techniques take practice to acquire; however once the techniques have been acquired any creative design may he made. Suitable cutting utensils are necessary. The utensils and carving tools used by the experts differ with individual preference. A thin-blade cleaver and a sharp pointed knife were used to prepare most of the garnishes shown here. Only the intricate designs and special garnishes required the use of the special carving tools and the names of the carving tools used are listed. Contents: Garnishes, Appetizers, How to Make Appetizers and Garnishes, and Knives and Carving Tools Used to Prepare Garnishes.…