Huber luki (34 risultati)
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,46
EUR 6,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
- Rilegato
Da: Postscript Books, Newton Abbot, DEVON, Regno UnitoPostscript Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 12,01
EUR 12,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Hardcover. Condizione: New. Ferran Adrià, chef of the three-Michelin-star restaurant elBulli, collaborated with industrial designer Luki Huber to create bespoke cooking and serving implements that would facilitate his advanced methods and enhance the presentation of his food. This notebook of Huber's sketches and photography inc…ludes such innovations as a mould to insert fillings between the tines of a fork and silver-plated meringue boxes.
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 3,84
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Condizione: as new. Wie neu/Like new.
- Rilegato
Da: Book Bunker USA, Havertown, PA, U.S.A.Book Bunker USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,04
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: New. *Brand new* Ships from USA.
- Rilegato
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,84
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli its worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial des…igner as part of their creative team. Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new artifacts used either to prepare, cook, serve or perform Adria's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adria, and is a must for all devotees of this extraordinary chef and his restaurant. Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999. The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd hui. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli it's worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 18,10
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Brossura
Da: Hamelyn, Madrid, M, SpagnaHamelyn
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,99
EUR 12,99 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: Bueno. : Manual Thinking es una herramienta práctica diseñada para la gestión del trabajo creativo en equipo, desarrollada por el diseñador industrial Luki Huber durante su colaboración en el restaurante El Bulli de Ferran Adrià. Este sistema utiliza mapas mentales y etiquetas removibles para ayudar a los equipos a v…isualizar ideas, tomar decisiones, definir prioridades y organizar procedimientos de manera eficiente.El libro funciona como un instrumento visual y accesible que permite explorar oportunidades y desarrollar el potencial creativo de cualquier grupo de trabajo. Incluye mapas y etiquetas específicas para poner en práctica la metodología de inmediato, siendo ideal para profesionales de cualquier sector que busquen optimizar sus procesos de innovación. EAN: 9789897801761 Tipo: Libros Categoría: Negocios y Economía|Tecnología Título: Manual Thinking Autor: Luki Huber| Gerrit Jan Veldman Editorial: Casa das Letras Idioma: pt Páginas: 160 Formato: tapa blanda.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 35,61
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno UnitoHay-on-Wye Booksellers
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 10,52
EUR 29,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. New book. Minor wear at extremities. Some faint storage scratches to hard board. Pages as new and unread.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,69
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,07
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli it's worldwide fame - has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer…as part of their creative team.Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999.The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd'hui.
- Brossura
Da: Agapea Libros, Malaga, MA, SpagnaAgapea Libros
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,65
EUR 18,89 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: New. Idioma/Language: Español. Método creativo que utiliza Ferrán Adriá en sus emprendimientos quien escribe el prólogo del libro Vendrá acompañado de un toolkit para que el lector pueda practicar fácilmente Mucho se habla de creatividad e innovación, pero lo cierto es que no existen muchas herramientas que nos permi…tan crear en equipo y hacerlo de forma tal que luego se pueda gestionar esa creatividad. Manual Thinking es una herramienta, un procedimiento diseñado para primero desarrollar todo el potencial de un equipo a través de pensar juntos con las manos. Esta es una herramienta que además permite gestionar con relativa sencillez la creatividad expresada en los talleres. El libro viene acompañado de un mapa y unas etiquetas que son las que permiten que el pensamiento manual se materialice con mayor facilidad. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Brossura
Da: Antártica, Madrid, M, SpagnaAntártica
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,90
EUR 18,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. ?Método creativo que utiliza Ferran Adrià en sus emprendimientos quien escribe el prólogo del libro. ?Vendrá acompañado de un toolkit para que el lector pueda practicar fácilmente. Mucho se habla de creatividad e innovación, pero lo cierto es que no existen muchas herram…ientas que nos permitan crear en equipo y hacerlo de forma tal que luego se pueda gestionar esa creatividad. Manual Thinking es una herramienta, un procedimiento diseñado para primero desarrollar todo el potencial de un equipo a través de pensar juntos con las manos. Esta es una herramienta que además permite gestionar con relativa sencillez la creatividad expresada en los talleres. El libro viene acompañado de un mapa y unas etiquetas que son las que permiten que el pensamiento manual se materialice con mayor facilidad. LIBRO.
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,83
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli it's worldwide fame - has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer…as part of their creative team.Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999.The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd'hui.
- Rilegato
Da: KALAMO BOOKS, Burriana, CS, SpagnaKALAMO BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,49
EUR 17,86 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Tapa dura con sobrecubierta. Condizione: Nuevo.
- Brossura
Da: BuchZeichen-Versandhandel, Freiburg, GermaniaBuchZeichen-Versandhandel
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,77
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 6 disponibili
Condizione: Neu.
- Rilegato
Da: AG Library, Malaga, MA, SpagnaAG Library
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 25,18
EUR 21,81 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: New. Idioma/Language: Español. Ferran Adrià y su equipo en El Bulli fueron los primeros en el círculo de la alta cocina en contratar a un diseñador industrial como parte de su equipo creativo. Las principales actividades realizadas por el equipo de El Bulli se iniciaron de forma estable en 2002 y consistieron en l a…búsqueda, la creación y el desarrollo de objetos y utensilios para la cocina , la preparación y la presentación de los distintos platos del restaurante. Luki Huber, el diseñador contratado, pasó finalmente casi ocho años en El Bulli trabajando mano a mano con Ferran Adrià, inventando todo tipo de artefactos y utensilios al servicio de unas técnicas gastronómicas revolucionarias y únicas que fascinaron al mundo. Huber guardó todos sus dibujos, bocetos, apuntes e imágenes que ahora ven la luz por primera vez, con todas las explicaciones del propósito de cada una de ellas y las historias que hubo detrás de cada objeto, y que transformaron para siempre el mundo de la gastronomía. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,04
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2019. Hardcover. . . . . .
- Rilegato
Da: Libros Tobal, Ajalvir, M, SpagnaLibros Tobal
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,47
EUR 25,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 8 disponibili
Condizione: Nuevo. COLECCIÓN: ENSAYO ENSAYO - COCINA CON APARATOS ESPECIFICOS | COCINA/COMIDAS Y BEBIDAS, ETC. | FICCION MODERNA Y CONTEMPORANEA | GRAFICOS DE INGENIERIA Y DIBUJO TECNICO | INGENIERIA DE PRODUCCION | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS.
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,37
EUR 9,18 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
- Brossura
Da: Fachbuch-Versandhandel, Freiburg, GermaniaFachbuch-Versandhandel
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,80
EUR 10,90 spedizioneSpedito da Germania a U.S.A.Quantità: 8 disponibili
Condizione: Neu.
Editore: PLANETA, BARCELONA, 2017
- Brossura
Da: Antártica, Madrid, M, SpagnaAntártica
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,50
EUR 18,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. LIBRO.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,15
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 2 disponibili
Condizione: New. . hardcover. . . . . .
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,76
EUR 43,72 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli it's worldwide fame - has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer…as part of their creative team.Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999.The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd'hui.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,83
EUR 32,35 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli its worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial des…igner as part of their creative team. Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new artifacts used either to prepare, cook, serve or perform Adria's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adria, and is a must for all devotees of this extraordinary chef and his restaurant. Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999. The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd hui. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli it's worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,41
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 64,68
EUR 14,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. Spanish language. 8.66x6.50x1.34 inches. In Stock.
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 70,18
EUR 9,18 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New. . hardcover. . . . . . Books ship from the US and Ireland.
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,16
EUR 75,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli it's worldwide fame - has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer…as part of their creative team.Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999.The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd'hui.
