Hugh duffy (115 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good.

dvd. Condizione: Good. library discard, may contain stamps/stickers and protective plastic from circulation.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Fair. No Dust Jacket. 142 pages, second printing. Ex-university library book, some wear to the edges; pages yellowed, a couple ink underlined passages but a reading copy still. No jacket. Football. Quantity Available: 1. Category: Football; Inventory No: 212003.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Second printing (as stated upon copyright page; first published 1967). 142 pages. Hardcover. Green dust jacket rubbed; some chipping, nicks, and tears at edges; sunning/fading along spine; front flap is not price-clipped. Green cloth boards. Slight foxing to endpapers; interior pages are clean. Binding is firm. …

Soft cover. Condizione: Good. First Edition. Good in original wrappers with a closed, 1.5" tear on the right side of the front cover and first three leaves, a small spot, and light edgewear. Illustrated with photographs of players Frank Smith, Fred Merkle, and Hugh Duffy (illustratore).

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New.

Condizione: New.

Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Soft cover. Condizione: Very Good. No Jacket. Speakers at clinic included famous college football coaches, including Bob Devaney, Eddie Crowder, Chuck Fairbanks, Jim Sweeney, Bill Battle, and Mike White, as well as Bud Wilkinson Binding is tight and pages are clean and unmarked, except for one play diagram at the back of the book.…

Soft cover. Condizione: Very Good. No Jacket. Speakers at clinic included famous college football coaches, including Bo Schembechler, Charles McClendon, Ben Martin, Cal Stoll and Frank Curci. Binding is tight and pages are clean and unmarked.

Soft cover. Condizione: Very Good. No Jacket. Speakers at clinic included famous college football coaches, including Joe Paterno, Bill Peterson, Bill Yeoman, Pepper Rodgers, and Eddie Robinson. Binding is tight and pages are clean and unmarked.

Soft cover. Condizione: Very Good. No Jacket. Speakers at clinic included famous college football coaches, including John Pont, Doug Dickey, Earle Edwards, Dee Andros, as well as Duffy Daugherty and Bud Wilkinson Binding is tight and pages are clean and unmarked.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: Very Good.

Soft cover. Condizione: Very Good. stapled paperback pamphlet, 8vo, 12pp, clean and tight, no inscriptions, Very Good condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. 'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.…