hugh rudd (8 risultati)

Soft cover. Condizione: Very Good-. Staple-bound in card covers. Covers show general wear. Interior is unmarked. Several leaves have creased corners. 40 pages. 10 x 6.75 inches. Includes an early, and possibly the first, published piece of prose by the novelist Ardyth Kennelly. The Manuscript was the literary magazine published by the English Department at Oregon State College. Contributors: James Byron Adams, Dorothy L. Anderson, Audred Arnold, Helen Hawkes Battey, Maxine Bennett, Cecil T. Carroll, Lawrence Chapman, A. R. Curtis, Bertha Eicher, Wilford Emmel, Bert Evans, Maurice K. Fox, Howard Gibbs, Walter Hanthorn, Joel Hedgpeth, Margaret E. Holmes, Louise Homewood, Dena Joy, Ardyth Kennelly, Hugh Kerwin, Kenneth Kutch (linoprint illustration), Omar M. Lloyd, Artha Olin, Anita Post, Wilma Post, Donald Prentiss, Norman Rudd, Fletcher Walker, and Clifford Wyckoff.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. First Edition. X, 165 pp. Folding map at rear. Dark red cloth with gilt to the spine, a bit aged with some rubbing at the extremities but stil presentable. Interior has an owner inscript, webbing is showing in the center of the book, otherwise clean and unmarked. ; 8vo 8" - 9" tall; 165 pages.

Hardcover/Hardback. Condizione: Fine. First Edition. Constable's Wine Library. Edited by André Simon. Pp. [1] f.e., x, 165, [1] folded map, [1] r.e. Binding in dark red cloth with dust jacket, with a woodcut-style illustration of bottles and glasses in a vivid yellow and white. Minor defects at the jacket back fold and front flap's bottom corner. In excellent condition, complete with the dust jacket. Interwar Britain explains German wine through taste, travel, and bottle shapes. Hocks and Moselles is part of Constable's Wine Library, edited by André L. Simon, a key figure in 20th-century British wine writing. The series (covering Madeira, Sherry, Champagne, Claret, Burgundy, Port, Wine in the Kitchen, and Hocks and Moselles) was written by specialists "in language the layman can perfectly understand," (quoting the Morning Post), aiming to create both an authoritative reference and a form of consumer education for a more discerning British public. This first edition captures a revealing moment in British wine culture between commerce, travel, and connoisseurship. By 1935, as Rudd notes, "Hock" had broadened beyond its geographic origin to include wines from the Rhine, Nahe, and Palatinate - or even, more loosely, any German white wine in the long brown bottle. In practice, British consumers relied on bottle shape as a visual code: brown for Rhine, green for Moselle. Rudd writes within this culture of simplification while seeking to refine it. Unlike contemporary German perspectives framing the Mosel as Heimat, he presents the Rhine and Moselle as landscapes of pleasure, tourist and spa regions an English traveler might visit and return from with improved taste. The tone is one of appreciation rather than ownership, making the book a telling document of interwar British sensibility, where travel, wine knowledge, and polite consumption converge. This copy, with its bright mid-1930s retained dust jacket, preserves that original commercial immediacy unusually well.

Hardcover (Original Cloth). Condizione: Near Fine Condition. Condizione sovraccoperta: Fair. First Edition. Jacket stained with large piece missing to upper corner - but has served to protect the book with is quite bright, small discoloration to rear board. Inscribed by the author to H.P. Rossiter and dated London 1935. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000986.

Cloth. Condizione: Very Good +. First Edition. INSCRIBED BY THE AUTHOR HUGH R. RUDD (in 1936) on the front free endpaper. A solid copy to boot of the 1935 1st edition. Tight and VG to VG+ in its light-purple cloth, with mild fading at the spine and a touch of very light soiling along the top-edges. 12mo, large fold-out map at the rear present (as called for) and in sharp condition. This title is part of the wonderful "Constable's Wine Library", which was edited by Andre L. Simon. Signed.

First edition; 8vo (19 x 13.5 cm); contemporary ownership plate on front pastedown, corresponding offset to front free endpaper, folding illustrated map of Rhine and Moselle region to rear endpaper, small red ink mark to lower right corner of map, not affecting illustration, spotting to front and rear endpapers, otherwise good internal condition; publisher's red cloth boards, spine lettered in gilt, some wear to spine due to age, top edge burgundy, good overall condition; [x], 165pp, [1]pp. A first edition of Rudd's Hocks and Moselles which made up part of Constable's Wine Library. This copy explores wines from the Rhine and Moselle region and was edited by Andre Simon who worked on the whole collection and was a top wine expert of the era.

Couverture rigide. Condizione: bon. RO60124333: 1935. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 165 pages. Illustré d'une carte dépliable en noir et blanc en fin d'ouvrage. Tranche en tête rouge. Jaquette manquante. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

Condizione: Good. SIGNED/INSCRIBED! London: Constable & Co., 1935. Sm 8vo. x,165pp. Inscribed by author on the entirety of the f.f.e.: "To Jos Garn[ean?] Ringwalt by / New York City / with the authors comliments, / From one lover of good / wine to another. / H R Rudd. / 3 St. James St. London 23 June 1936 / 'Grapes + grains Fruits of the Earth, / The good God made them all, / 'Tis little fools that drink too much, / And great fools not at all." Hardcover edition. Good book. Good dust jacket. Dust jacket frayed and chipped at top edge; lower third of spine is off. Lower corner slightly dampstained. Mylar cover has been added. Boards sunned where DJ is chipped. Cloth is a bit loose. Bookseller's label on pastedown. Lower corner slightly dampstained, especially toward front and on page edges. Pencil notations and underlinings throughout. Folding map tipped in on back endpage; there is a pencil notation on it. Article "The Characteristics of German Wines" (The Wine and Spirit Trade Review, June 2, 1939, pp. 21-24) laid in. Inquire if you need further information.