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Sauceman, Fred W. [Editor]; Ferris, Marcie [Contributor]; Lewis, Edna [Contributor]; Justus, Jennifer [Contributor]; Peacock, Scott [Contributor]; Stamps, Martha [Contributor]; O'Neill, Molly [Contributor]; Huntley, Dan [Contributor]; Kallet, Marilyn [Contributor]; Young, Kevin [Contributor]; Reed, John Shelton [Contributor]; Deutschman, Alan [Contributor]; Leggett, Carroll [Contributor]; Daniel, Pete [Contributor]; Johnson, Rheta [Contributor]; Fennelly, Beth [Contributor]; Purvis, Kathleen [Contributor]; Walsh, Robb [Contributor]; Harris, Jessica B. [Contributor]; Blount Jr., Roy [Contributor]; Barker, Ben [Contributor]; Taylor, John Martin [Contributor]; Reed, Julia [Contributor]; Evans, Amy [Contributor]; Edge, John T. [Contributor]; Mi

Lingua: Inglese

Editore: University of Georgia Press, 2010

ISBN 10 / ISBN 13: 082033507X / 9780820335070

Serie: Cornbread Nation: Best of Southern Food Writing, Libro 5 di 7. Libro 5 di 7 - Cornbread Nation: Best of Southern Food Writing

Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd, Los Angeles, CA, U.S.A.