Hussain sadaf (26 risultati)

Condizione: New. pp.28. Pankaj Saikia (illustratore).

Condizione: New. pp.28. Pankaj Saikia (illustratore).

Condizione: New. pp.28. Pankaj Saikia (illustratore).

Condizione: New. pp. 28.

Condizione: New.

Soft cover. Condizione: New. ISBN:9788196405311,28pp. Pankaj Saikia (illustratore).

Condizione: New.

Condizione: New. pp. 28.

Soft cover. Condizione: New. ISBN:9788119626571,28pp.

Soft cover. Condizione: New. 1st Edition. 'I am always transported to the golden years when our humble dastarkhan brought us all together.' A delectable treasure trove of stories and recipes, Daastan-e-Dastarkhan unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary history of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today's kitchens, this book encourages you to recreate mouth-watering delicacies and weaves the story of a community that is as varied as the food they create.…

Condizione: New. pp. 28.

Soft cover. Condizione: New. ISBN:9789388322416 N.A.

Hardcover. Condizione: NEW. Brand New, We ship to PO , APO and FPO adresses in U.S.A. Ship from multiple Locations including India Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. ISBN:9780143466550 N.A.

Hardcover. Condizione: New. The book you are holding is a unique cookbook about Indian spices, specifically focusing on the intricate world of spice blends. What is fascinating about spice blends, you ask? Well, a garam masala may contain anywhere between four and fifteen varied spices; a pickle masala may have a different recipe in Andhra Pradesh than it does in Delhi; a chai masala may have a distinctive recipe in the winter than it does in the summer. In Masalamandi, the author sets out on a quest to unravel how a single dish can be prepared with multiple spice blends, all created from the same whole spices yet resulting in distinct flavours! While sharing his own experiences and interactions with these spice blends, he also offers a comprehensive exploration of the history, mythology and cultural significance that surrounds each of them. This is a spice trail like no other.…

Condizione: New. pp. 104.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kayani SadafSadaf Kayani has obtained M. Sc Degree in 2009 in Botany from Govt. Postgraduate College Abbottabad Pakistan.She has published 2 research papers.Her research has concentrated on Palynology and Plant Taxonomy.Currently stu.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Masroor AmnaA. Masroor holds an Msc.(Hons.)degree in Food and Nutrition from University of Agriculture, Faisalabad, Punjab, Pakistan.Her area of interest are nutrition related deficiencies, metabolic disorders and their prevention t.…

Condizione: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 104.