Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154121160X ISBN 13: 9781541211605
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154121160X ISBN 13: 9781541211605
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 33,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154121160X ISBN 13: 9781541211605
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154121160X ISBN 13: 9781541211605
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2016
ISBN 10: 154121160X ISBN 13: 9781541211605
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 19,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2016
ISBN 10: 154121160X ISBN 13: 9781541211605
Da: CitiRetail, Stevenage, Regno Unito
EUR 22,54
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This special re-print edition of Charles Illot's book "The Book of Asparagus: With Sections also on Celery, Salsify, Scorzonera and Sea Kale " is one of the most authorative works on growing asparagus, as well as celery, salsify, scorzonera and sea kale. Written in England in 1901, this classic work on vegetable gardening is one of the only books to offer much detail on the growing of asparagus, as well as celery and several lesser known vegetables that were once popular in British vegetable gardens. Chapters include The Culture of Asparagus, Soil and Site, Varieties of Asparagus, Seed Beds, Sowing the Seeds, Planting, Harvesting, The History and Cookery of Asparagus, The Culture of Sea Kale, The Culture of Celery, The Culture of Celeriac, The Culture of Salsify or Oyster Plant, Scorzonera and much more. Truly the only book of its kind ever published. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.