Immanuel munk j a c uffelmann (1 risultati)
- Altre immagini
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 24,09
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book examines the science of nutrition by exploring its historical evolution, key ideas, and fundamental principles. It begins by establishing the groundbreaking discoveries of scientists such as Antoine Lavoisier who laid the foundation for our understanding of metabolism and th…e role of oxygen in the human body. The author provides an in-depth analysis of the experiments conducted by Carl Voit and Max Pettenkofer, which established the concept of the "nitrogen balance" and revolutionized our knowledge of protein metabolism. The book also traces the development of our understanding of carbohydrates and fats as essential nutrients and discusses the groundbreaking work of Justus von Liebig on the role of minerals in nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
