Ine mizuno (4 risultati)
- Brossura
Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,09
EUR 3,05 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,68
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
FUN & FANCY SUSHI
Ogawa, Seiko; & Mizuno, Ine; (Translated from the Japanese By Kazuhiko Nagai * Kikue Suzuki)
- Brossura
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 20,48
EUR 6,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: New. Condizione sovraccoperta: None as Issued. First Edition, First Pinting. BRAND NEW & Collectible. Stated First Edition, First Printing of November, 1998. Originally written in Japanese. Dedicated cookery to onigiri (rice balls) and sushi rolls. Lucid instructions with color photographs.
- Brossura
Da: Book Haven, Wellington, WLG, Nuova ZelandaBook Haven
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,10
EUR 21,86 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Good. AN EASY-TO-FOLLOW GUIDE TO MASTERING A GROWING CULINARY TREND Traditional rice balls become delicious treats when jazzed up with tasty ingredients as salted salmon, grilled eel, fried shrimp, and smoked chicken Easy-to-follow instructions and color photos show how to bake, steam, deep fry and stew ri…ce into a wide range of new additions to your menus. Preparation techniques are detailed with step-by-step color photos, making the recipes a snap. Comprehensive in scope, the recipes-both old and new-come from all regions of Japan. Fun and Fancy Sushi also shows how to combine traditional Sushi rice rolls with a variety of flavorful and colorful ingredient. Delightful designs are cut out of the finished rolled rice to create flowers, a panda bear, and other clever designs. Methods of cooking sushi rice and instructions for rolling are illustrated throughout with detailed step-by-step color photos. Fun & Fancy Sushi is an easy guide for beginners and a source of innovative ideas for advanced cooks. And the delightful results are perfect for entertaining. 64 pages.
