Introduction by mimi sheraton (2 risultati)
Food Tales A Literary Menu of Mouthwatering Masterpieces
Rubin, Laurie (Photographer) ; Introduction by Mimi Sheraton
- Rilegato
- Prima edizione
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,52
EUR 7,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good+. First Edition. Dust jacket has minor edge wear and light scratches. A stain is visible on the inside of the dust jacket, at the bottom of the spine.
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 24,60
EUR 19,64 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. **Bundle Up and Save On Postage** 7.75 X 9.5" 614 pages (2003). Weight Over 1 Kg. Page IX (Acknowledgments) has small soil marks (perhaps kitten paws); otherwise a very clean and well bound hard cover copy in dust jacket; appears unused, without flaw. This wonderful wide-ranging Jewish cookbook comes from the food pages of The New York Times with more than 825 well-tested recipes. These are traditional favorites as well as recent variations that update the classics with a contemporary twist. From world-renowned chefs and prominent food writers, each recipe has the contributor's name. These are dishes from America, Europe, the Middle East, the Mediterranean: all are kosher and all are delicious.…
