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Condizione: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Rústica con solapas. Condizione: Como Nuevo. Primera edición. 224 PAGINAS. ILUSTRACIONES COLOR. IRENE BARROS DIOS (illustratore).

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

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Condizione: New. In English.

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Condizione: New. Condizione sovraccoperta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.

Encuadernación de tapa blanda. Condizione: Aceptable. Cuatro libros en aceptable estado, encuadernados en rústica. Los libros son: COMO LA ALONDRA + A IMAGEN Y SEMEJANZA + AJENA GEOGRAFÍA + ÁSPERO CÁLIZ.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 218 pp. Englisch.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities. 302 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Phenolic compounds have received considerable attention from the scientific community due to their presence in plants and other natural sources, as well as their antioxidant, antimicrobial, and anti-inflammatory properties, which have led to increasing interest in functional foods, the pharmaceutical sector, agriculture, and sustainable materials. This book presents the reader with several chapters on the most recent achievements in the extraction, identification, and application of phenolic compounds from natural sources. It explores both conventional and emerging technologies, such as green extraction methods and nanotechnology, while addressing challenges related to bioavailability, stability, and industrial integration. The book presents an integrated approach to transforming agro-industrial by-products into high-value, phenolic-rich ingredients, with a specific focus on modern extraction technologies, eco-friendly preparative processes, and a promising perspective for applications. Provided by leading experts from a broad spectrum of disciplines, including natural product chemistry, food science, biotechnology, and applied sustainability, this book is an excellent tool for researchers, students, and professionals seeking to understand the diverse and effective bioactive compounds and their emerging applications in various industries.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Phenolic compounds have received considerable attention from the scientific community due to their presence in plants and other natural sources, as well as their antioxidant, antimicrobial, and anti-inflammatory properties, which have led to increasing interest in functional foods, the pharmaceutical sector, agriculture, and sustainable materials. This book presents the reader with several chapters on the most recent achievements in the extraction, identification, and application of phenolic compounds from natural sources. It explores both conventional and emerging technologies, such as green extraction methods and nanotechnology, while addressing challenges related to bioavailability, stability, and industrial integration. The book presents an integrated approach to transforming agro-industrial by-products into high-value, phenolic-rich ingredients, with a specific focus on modern extraction technologies, eco-friendly preparative processes, and a promising perspective for applications. Provided by leading experts from a broad spectrum of disciplines, including natural product chemistry, food science, biotechnology, and applied sustainability, this book is an excellent tool for researchers, students, and professionals seeking to understand the diverse and effective bioactive compounds and their emerging applications in various industries.Books on Demand GmbH, Überseering 33, 22297 Hamburg 218 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental. …

Buch. Condizione: Neu. Exploring Natural Phenolic Compounds - Recent Progress and Practical Applications | Recent Progress and Practical Applications | Buch | Englisch | 2025 | IntechOpen | EAN 9780854667406 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.Books on Demand GmbH, Überseering 33, 22297 Hamburg 302 pp. Englisch.…

Buch. Condizione: Neu. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products | Ana Novo de Barros (u. a.) | Buch | Gebunden | Englisch | 2021 | IntechOpen | EAN 9781838806828 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.