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EUR 3,02
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781471138522.
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EUR 3,02
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9781861562166.
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EUR 4,59
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9781861562166.
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EUR 13,49
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781874050766.
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Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 31 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,50
Spedizione EUR 12,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 31 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,29
Spedizione EUR 11,69
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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EUR 19,46
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. CD included Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781905538591.
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Functional Foods II. Claims and Evidence
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2000
ISBN 10: 0854047891 ISBN 13: 9780854047895
Da: Research Ink, Takoma Park, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. xix + 243 pp. Special Publications, 248. Rubber-stamped on front free endpaper. book.
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FUNCTIONAL FOOD II: CLAIMS AND EVIDENCE
Lingua: Inglese
Editore: Royal Society of Chemistry, 2000
ISBN 10: 0854047891 ISBN 13: 9780854047895
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 31 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: killarneybooks, Inagh, CLARE, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 35,50
Spedizione EUR 34,84
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 1st Edition. Hardcover, xvii + 542 pages, NOT ex-library. Shipping weight over 1kg. Owner's stamp inside the front board (covered with a blank sticker). Printing fault: the last index leaf and the rear blank endpaper damaged at the top and stuck to the rear board. Else clean and bright condition with unmarked text, free of inscriptions, firmly bound. Issued without a dust jacket.
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Edizione InternazionalePUBLIC HEALTH NURITION 2ED (PB 2018)
Libro 5 di 7: The Nutrition Society TextbookDa: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 119,45
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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EUR 68,30
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Discusses healthy eating and nutrition, and includes an overview of healthy eating guidelines, dietary reference values and basic information on macronutrients, vitamins and minerals. This book has been written to provide community nurses with basic and top.
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EUR 71,79
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Public Health NutritionEdited byJudith L Buttriss, Ailsa A Welch, John M Kearney and Susan A Lanham-NewIn this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised.
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EUR 104,09
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Part of the BNF Task Force Reports series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, f.
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IMPROVING THE FAT CONTENT OF FOODS
Libro 31 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 31 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing 31.01.2006., 2006
ISBN 10: 1855739658 ISBN 13: 9781855739659
Da: Vulkaneifel Bücher, Birgel, Germania
Valutazione del venditore 5 su 5 stelle
EUR 125,95
Spedizione EUR 124,40
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Auflage: New. 560 Seiten Achtung: Buckblock komplett falsch herum eingebunden !! Innenseite des Covers unten unsauber geschnitten, Buch ist leicht verlagert (schief), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 980 16,4 x 4,2 x 23,9 cm, Gebundene Ausgabe.
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Making Sense of Food: Getting the Message Across: Nutrition and Communication
Editore: National Dairy Council
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 107,25
Spedizione EUR 12,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and barcode page may have been removed, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Making Sense of Food: Getting the Message Across: Nutrition and Communication
Editore: National Dairy Council
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 107,25
Spedizione EUR 12,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Acceptable. Used - Acceptable. Acknowledgements page is stained, and front cover is torn slightly at the bottom. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
