Editore: Prentice-Hall, 1962
Da: BookDepart, Shepherdstown, WV, U.S.A.
Hardcover. Condizione: Good. Hardback, part of the Prentice-Hall Space Technology Series; light fading to exterior cover and page edges; very good condition with clean text, firm binding. Dust jacket, fading, scuffed, edge tears.
Editore: Sony Music Entertainment, 2006
ISBN 13: 0828768301029
Da: Démons & Merveilles, Joinville, Francia
EUR 12,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. le boitier et le cd présente des marque d'usure mais reste en très bonne état d'ensemble. 14x13x1cm. 2006. CD. Fine.
Cloth. Condizione: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., viii, 294 pp., illustrated with charts and graphs. Bound in burgundy cloth with grey lettering. Very light shelf wear. The storage of precooked meat for a short period results in the development of a characteristic "old, stale, rancid, and painty" flavor and odor, apparently caused by the catalytic oxidation of unsaturated fatty acids.The meat is said to have warmed-over flavor (WOF).-preface.
Editore: prentice hall, 1962
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. hardback book in very good condition,1st blank page is corner clipped.
Da: Emile Kerssemakers ILAB, Heerlen, Paesi Bassi
EUR 70,00
Quantità: 1 disponibili
Aggiungi al carrello23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps, some tape remainders on endpapers, otherwise (very) good). 777g.
EUR 408,96
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.