Lingua: Inglese
Editore: Kent State University Press, c.1, 1985
ISBN 10: 0873383060 ISBN 13: 9780873383066
Da: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Kent State University Press, 1986
ISBN 10: 0873383060 ISBN 13: 9780873383066
Da: Browse Awhile Books, Tipp City, OH, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. 1st Edition. Owner's blindstamp ffep, otherwise like new.
Lingua: Inglese
Editore: Kent State University Press, 1985
ISBN 10: 0873383060 ISBN 13: 9780873383066
Da: monobooks, Waterford, MI, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 1st Edition. First edition 1985. Published by Kent State University Press. Hardcover in full cloth with DJ. Condition as new, square tight and clean book, no edgewear, corners not bumped, no names, no undelinings, no highlights, no bent page corners, no foxing, not a reminder. DJ very good, small teas and chips at edges, not clipped. 8vo, XI + 353 pages.
Editore: Kent State University Press, c.1985, 1985
Da: Harry Alter, Sylva, NC, U.S.A.
hardcover, Condizione: Very Good, Kent State University, c.1985, 1st. 8vo. cloth, 353pp. F/F $.
EUR 30,17
Quantità: 1 disponibili
Aggiungi al carrelloContents Preface 1 Introduction 2 Ecology of fermented food 3 Folds on food are they dangerous 4 Beverages and foods from fungi distillation fungi as food 5 Climate change implications for food safety 6 Role of Lactic Acid Bacteria LAB in food preservation 7 Guidelines for the evaluation of probiotics in food 8 Treatment of food waste material by effective microorganism and its use 9 Food poisoning 10 Risk assessment of food borne bacterial pathogens 11 Food fermentations role of microorganisms in food production and preservation 12 Food storage food spoilage and foodorne ilness 13 Probiotic bacteria in fermented foods 14 Quantitative microbiology a basis for food safety Bibliography Index Food Microbiology is the study of the microorganisms that inhabit create or contaminate food Of major importance is the study of microorganisms causing food spoilage Good bacteria however such as probiotics are becoming increasingly important in food science In addition microorganisms are essential for the production of foods such as cheese yogurt other fermented foods bread beer and wine Food safety is a major focus of food microbiology Pathogenic bacteria viruses and toxins produced by microorganisms are all possible contaminants of food However microorganisms and their products can also be used to combat these pathogenic microbes Probiotic bacteria including those that produce bacteriocins can kill and inhibit pathogens jacket 265 pp.
Lingua: Inglese
Editore: Kent State University Press, c.1985, 1985
ISBN 10: 0873383060 ISBN 13: 9780873383066
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
ISBN 10: 3639375645 ISBN 13: 9783639375640
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 56.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
EUR 79,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659215279 ISBN 13: 9783659215278
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 138,28
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 181,19
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 347,67
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 650 pages. 9.25x6.10x1.38 inches. In Stock.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
ISBN 10: 3639375645 ISBN 13: 9783639375640
Da: Majestic Books, Hounslow, Regno Unito
EUR 76,78
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 56 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
ISBN 10: 3639375645 ISBN 13: 9783639375640
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 77,63
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 56.
Da: moluna, Greven, Germania
EUR 39,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Prasad Dr. ArunDr. Arun Prasad is currently University Professor and Chairman, Department of Veterinary Microbiology, Faculty of Veterinary Science & Animal Husbandry, Birsa Agricultural University, Ranchi, India. Dr. Prasad is assoc.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659215279 ISBN 13: 9783659215278
Da: moluna, Greven, Germania
EUR 48,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Antony P. J.Antony P J has more than 15 years experience in academics and research. His main research area is Natural language Processing (NLP) and he published many research articles in international conferences and journals. He has.
Da: Majestic Books, Hounslow, Regno Unito
EUR 130,10
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 130,84
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.