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Condizione: New. pp. vi + 230.
Lingua: Inglese
Editore: Yes Dee Publishing Pvt. Ltd., 2023
ISBN 10: 9388005481 ISBN 13: 9789388005487
Da: Majestic Books, Hounslow, Regno Unito
EUR 20,35
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Aggiungi al carrelloCondizione: New.
EUR 18,25
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Aggiungi al carrelloCondizione: New. pp. vi + 230.
Lingua: Inglese
Editore: Yes Dee Publishing Pvt. Ltd., 2023
ISBN 10: 9388005481 ISBN 13: 9789388005487
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 18,80
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Yes Dee Publishing Pvt. Ltd., 2023
ISBN 10: 9388005481 ISBN 13: 9789388005487
Da: California Books, Miami, FL, U.S.A.
EUR 37,07
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Aggiungi al carrelloCondizione: New.
EUR 19,44
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Aggiungi al carrelloSoft cover. Condizione: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.
EUR 34,53
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Aggiungi al carrelloCondizione: New. pp. [xxxii] + 544 Figures,
BPM. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 37,07
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Aggiungi al carrelloBPM. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New. pp. [xxxii] + 544 1st Edition.
EUR 35,76
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Aggiungi al carrelloCondizione: New. pp. [xxxii] + 544.
Lingua: Inglese
Editore: Yes Dee Publishing Pvt. Ltd., 2023
ISBN 10: 9388005481 ISBN 13: 9789388005487
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 36,64
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Aggiungi al carrelloCondizione: New. In.
EUR 53,26
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Aggiungi al carrelloCondizione: New. pp. xxxii + 544 Figures.
Condizione: New. pp. xxxii + 544,
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Aggiungi al carrelloCondizione: New. pp. xxxii + 544.
EUR 56,96
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Aggiungi al carrelloHardcover. Condizione: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.
EUR 64,43
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Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Introduction. 2. History of herbal medicine. 3. Herbal medicine today. 4. Traditional medicine. 5. Siddha medicine. 6. Ayurveda medicine. 7. Common herbs and herbal preparations. 8. Medicinal herbs. 9. Glossary. 10. References.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 88,93
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Da: California Books, Miami, FL, U.S.A.
EUR 91,32
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 94,54
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 100,57
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 109,43
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EUR 89,06
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Aggiungi al carrelloCondizione: New. KlappentextTitle of the Monograph: Economic Reforms and Inclusive Growth in India: Challenges and Opportunities.Editor: Dr K. Vinodha Devi, Preethi S J G, Volume: 1, Language: English, DOI 10.17605/OSF.IO/N4XY.
Da: Majestic Books, Hounslow, Regno Unito
EUR 166,39
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 166,05
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Aggiungi al carrelloCondizione: New. In.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 185,05
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Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 204,16
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 195,81
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