j s suresh (55 risultati)

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Hardcover with dust jacket; full green cloth over boards with gold lettering stamped on spine. Green matte DJ. Sewn binding. 426 pages, with dozens of b/w photographs and many maps; glossary, appendices, bibliography, index. Stated 1st Edition, 1st Printing. CONDITION: Book NEAR FINE, binding square and tight, pages unmarked, no names; foxing on end papers; DJ GOOD, wrappers rubbed and creased, quarter-sized chips at head and foot of spine and lower back corner. corner chips, 3-inch closed tear at base of spine; not clipped, protected in a clear archival (Mylar) cover. CONTENT: Description of farmers and farming conditions in select regions of India, adding to the areas covered in Volume 1. >Guaranteed prompt shipment, secure packaging, and free tracking.

Soft cover. Condizione: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.

Condizione: New. pp. [xxxii] + 544 Figures,

Condizione: New. pp. [xxxii] + 544 1st Edition.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: New. pp. 345 Illus. (Mostly Col.), Maps.

Condizione: New. pp. [xxxii] + 544.

Condizione: New. pp. 345, Maps 1st Published.

Condizione: acceptable.

Condizione: New. pp. 345, Abbreviations Epilogue.

Condizione: New. pp. xxxii + 544 Figures.

Condizione: New. pp. xxxii + 544,

Condizione: New. pp. xxxii + 544.

Condizione: New.

Hardcover. Condizione: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condizione: New.

Contents Preface 1 Introduction 2 Ethnobotany and traditional practices of Shiwalik Himalaya 3 Epilogue 4 Appendices 5 References 6 PlatesThis treatise comprehends valuable information on 570 ethnic uses of 204 plant spp belonging to 165 genera under 69 families medicinal-153 spp representing 29 of the plants used ethnobotanically edible-81 spp sacred ? 48 spp fodder-47 spp fuel-24 spp veterinary ailments-20 spp ornamentals-17 spp scouring teeth-16 spp agricultural implements-12 spp fencing-9 spp furniture-8 spp bites-7 spp dye-6 spp fiber-5 spp insect repellent-3 spp magico-religious beliefs-3 spp hair-care-3 spp etc by the rural communities of Pragpur ?a region located between 76o-20? East longitude and 31o-82? North and declared as heritage due to its unique set up in the Shiwalik ranges of North-West Himalaya To gain an over view of this region detailed information on various aspects of the land people and its rich cultural heritage is also provided The subject matter has been illustrated with the help of 17 tables 8 figures and 235 photographs This should enable easy identification of the spp one may collect in this part of the Himalaya More over data on nutritional value chemical constituents and total importance values TIV of ethnobotanically  important species enhance the value of the treatise significantly With all these details this treatise would serve as a ready-recknor and of great use for the students and scholars of economic botany and ethnobotany practitioners of alternative medicines students of Ayurveda pharmacologists phytochemists policy makers conservation organizations and would encourage others to take up similar ventures in other parts of the country 346 pp.

Condizione: Gut. Zustand: Gut | Seiten: 416 | Sprache: Englisch | Produktart: Bücher | This fourth book in the Plant Breeding Series introduces the techniques required to analyse the quantitative genetical variation confronting all plant breeders. It clearly describes the methods available to handle complex characters and their responses to the stresses and constraints imposed on them by the environment. The book focuses on ecological aspects related to breeding, in particular the role of the genetic conservation and gene banks, in supplying plant breeders with the genetically variable material required to produce new varieties of the crop plants. Integrating scientifically both the quantitative and conservational aspects of plant breeding, this important volume will be of interest to students pursuing courses in applied genetics as well as providing an invaluable source for those working in the field to tackle the problems facing plant breeders in the 21st Century.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In.

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Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Information and Decision Sciences | Proceedings of the 6th International Conference on FICTA | Suresh Chandra Satapathy (u. a.) | Taschenbuch | xx | Englisch | 2018 | Springer | EAN 9789811075629 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condizione: As New. Unread book in perfect condition.