Jacob friedman wm (3 risultati)
Lingua: Inglese
Editore: Jonas M. Bell, Chicago, 1915
- Rilegato
Da: David's Bookshop, Letchworth BA, Letchworth Garden City, HERTS, Regno UnitoDavid's Bookshop, Letchworth BA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 58,73
EUR 23,76 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. 5th or later Edition. Bound in burgundy cloth with faded gilt titles, some minor abrasion to edges and boards but remaining neat and robust. Hinge sound, neat ink inscription inside the front. Pages a little age-toned but otherwise smooth and clean, a very good tidy copy. May incur additional postage charges overseas.…
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,75
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to the art of candy making, written by an experienced candy maker with over thirty years of experience. The author shares his expertise in a practical and easy-to-follow manner, providing valuable insights and techniques for creating a wide range of delectable confections. The book covers various aspects of candy making, including the selection of ingredients, proper cooking methods, and the creation of different flavors and textures. It features a diverse collection of recipes for both classic and innovative candies, ranging from chewy caramels and creamy chocolates to fruity gummies and fluffy marshmallows. The author emphasizes the importance of precision and attention to detail in candy making, guiding readers through the intricate processes involved in achieving the perfect balance of sweetness, texture, and flavor. The book also addresses common challenges faced by candy makers and offers practical solutions to ensure successful results every time. Whether you are a seasoned candy maker looking to expand your repertoire or a novice eager to learn the craft, this book is an invaluable resource. Its clear instructions, detailed recipes, and expert guidance will empower you to create and enjoy the sweet delights of homemade candies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
Editore: Chicago: Jonas N. Bell, 1911
- Rilegato
Da: Betterbks/ COSMOPOLITAN BOOK SHOP, Burbank, CA, U.S.A.Betterbks/ COSMOPOLITAN BOOK SHOP
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 77,99
EUR 4,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. 2nd Edition. Octavo bound in dark green-colored cloth. Frontispiece portrait. Condition: spine ends slightly nicked; two small punctures at outer front hinge; corners lightly bumped; inked name on fore-edge of book block and date inked on bottom edge of book block; front inner hinge starting; else a good, clean copy. 391 pages.…