jaiswal p c (16 risultati)

Condizione: New.

Condizione: New. 3rd Edition.

Condizione: New.

Condizione: New. pp. 234.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Preface. 1. Chemical crop protection research methods and challenges. 2. European initiative for sustainable development in agriculture a common codex for integrated farming. 3. Integrated crop-livestock farming systems. 4. Integrated nutrient management through residue recycling in low land integrated farming systems. 5. Integrated crop management. 6. Potential role of integrated farming systems for poverty alleviation in the Mekong basin. 7. The need for collective capacity: farmer networks and their role. 8. Pesticides and integrated farm management. 9. Fundamentals of sustainable agriculture. 10. The impacts of integrated farming to water quality. 11. Integration of soil, crop and weed management in low-external-input farming systems. 12. Integrated farming in human development - participatory learning for integrated farming. 13. Integrated dryland weed control in nature farming systems. 14. Remote sensing for crop management. 15. Organic farming system - an integrated approach for adoption under national horticulture mission. 16. Effects of soil and crop management practices on soil quality. 17. Co-generation of energy and feed/food in integrated farming systems for socio-economic and environmental benefits. 18. Sustainability of organic, integrated and conventional farming systems. Bibliography. Index. Self-reliance is the main objective of our farming projects, hence they should be oriented towards production. They should not be dependent on outside resources. An integrated approach to farming should include such areas as agriculture, horticulture, floriculture, sericulture, lacculture, apiculture, dairy farming, animal husbandry, irrigation, pisciculture, pest control, the proper use of fertilizers, cottage industries, energy production, research centres and water conservation. (jacket).

Contents Preface 1 Organic farming vis-a-vis modern agriculture 2 Organic farming in India relevance problems and constraints 3 Organic food and farming organic vs non-organic 4 Fundamentals of organic agriculture 5 Can organic farming Feed the World 6 The biodiversity benefits of organic farming 7 Organic farming for sustainable agriculture 8 Regenerative organic farming a solution to global warming 9 Impacts of organic farming on the efficiency of energy use in agriculture 10 Organic farming practices postharvest handling 11 Organic farming of vegetables in India problems and prospects 12 Benefits and scope of organic farming 13 An assessment of the environmental impacts of organic farming 14 Organic farming approaches and possibilities in the context of Indian agriculture Bibliography IndexOrganic farming is the process of producing food naturally This method avoids the use of synthetic chemical fertilizers and genetically modified organisms to influence the growth of crops The main idea behind organic farming is zero impact on the environment The motto of the organic farmer is to protect the earths resources and produce safe healthy food Farmers and gardeners plan to grow their crops without the aid of artificial fertilizers and harmful chemical pesticides Organic ranchers and dairymen raise their livestock free of drugs and animal hormones Supporters of the organic lifestyle believe that food produced in this manner is of higher quality and possesses higher nutritional value in comparison to food produced by conventional chemical-based methods jacket 280 pp.

Condizione: New.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Preface. 1. Biofertilizer: an introduction. 2. Bio-fertilizers and agriculture. 3. Liquid biofertilizer and fermentation. 4. Biofertilizers and mycorrhizae. 5. Biofertilizers in organic agriculture. 6. Biofertilizers and sustainability. 7. Biofertilizers and biopesticides. 8. Upscaling of biopesticides/biofertilizers: a biopesticides. 9. Quality control of biofertilizers. 10. Current status of biofertilizers and biopesticides development. 11. Bacterial biofertilizers for sustainable crop production. 12. Biofertilizers: a tool for agriculture. 13. Periphyton as a potential biofertilizer in intensive agriculture. 14. Future perspectives of biofertilizer for environmentally friendly agriculture. 15. The production and application of biofertilizers. Biofertilizers are defined as preparations containing living cells or latent cells of efficient strains of microorganisms that help crop plants uptake of nutrients by their interactions in the rhizosphere when applied through seed or soil. They accelerate certain microbial processes in the soil which augment the extent of availability of nutrients in a form easily assimilated by plants. Very often microorganisms are not as efficient in natural surroundings as one would expect them to be and therefore artificially multiplied cultures of efficient selected microorganisms play a vital role in accelerating microbial processes in soil. (jacket).

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Calf diarrhoea is a multi factorial disease entity that can have serious financial and animal welfare implications in dairy as one of the most common disease reported in calves upto 3 months age. Diarrhoea causes increase cost of treatment, weight loss, ret.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jaiswal ManuDr. Manu Jaiswal S/O Shri Shailendra Kumar Jaiswal wurde am 18. Maerz 1989 geboren. Er erhielt seinen BVSc & AH-Abschluss vom College of Veterinary Science DUVASU, Mathura UP mit einem OGPA von 7,92 im Jahr 2016 und MVSc i.