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Ethical Eating in the Postsocialist and Socialist World
Lingua: Inglese
Editore: University of California Press, 2014
ISBN 10: 0520277406 ISBN 13: 9780520277403
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 18,86
Spedizione EUR 5,18
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Modern Chinese Foodways (Food, Health, and the Environment)
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,11
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Ethical Eating In the Post-Socialist and Socialist World
Lingua: Inglese
Editore: University of California Press, 2014
ISBN 10: 0520277406 ISBN 13: 9780520277403
Hard cover. Condizione: Very good. Condizione sovraccoperta: Very good. Some minor rubbing on the outer edges of the dust jacket, especially the spine. Otherwise book is in excellent condition with no visible signs of flaws.
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Modern Chinese Foodways (Food, Health, and the Environment)
Da: Devils in the Detail Ltd, Oxford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,10
Spedizione EUR 18,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD - PAPERBACKlight wear and scuff marks to cover, pages in nice condition, shipped from the UK.
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Modern Chinese Foodways (Food, Health, and the Environment)
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good.
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The Handbook of Food and Anthropology
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Reprint. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Handbook of Food and Anthropology
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Handbook of Food and Anthropology
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,14
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Handbook of Food and Anthropology
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 45,73
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Handbook of Food and Anthropology (Paperback)
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2019
ISBN 10: 135008333X ISBN 13: 9781350083332
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and childrens food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conductan anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology.Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HANDBOOK OF FOOD & ANTHROPOLOGY
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW.
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Modern Chinese Foodways (Food, Health, and the Environment)
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Fine.
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The Handbook of Food and Anthropology
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2019
ISBN 10: 135008333X ISBN 13: 9781350083332
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,59
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conductan anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology.Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop.
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The Handbook of Food and Anthropology
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 47,30
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 512.
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Handbook of Food and Anthropology
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 52,77
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Ethical Eating in the Postsocialist and Socialist World
Lingua: Inglese
Editore: University of California Press, 2014
ISBN 10: 0520277406 ISBN 13: 9780520277403
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,67
Spedizione EUR 5,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Handbook of Food and Anthropology (Paperback or Softback)
Lingua: Inglese
Editore: Bloomsbury Academic 2/7/2019, 2019
ISBN 10: 135008333X ISBN 13: 9781350083332
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. The Handbook of Food and Anthropology. Book.
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The Handbook of Food and Anthropology
Lingua: Inglese
Editore: Bloomsbury Academic 2019-02-07, 2019
ISBN 10: 135008333X ISBN 13: 9781350083332
Da: Chiron Media, Wallingford, Regno Unito
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EUR 38,16
Spedizione EUR 17,95
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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The Handbook of Food and Anthropology
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 43,06
Spedizione EUR 13,88
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Food Consumption in Global Perspective : Essays in the Anthropology of Food in Honour of Jack Goody
Libro 16 di 29: Consumption and Public LifeDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 55,77
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Ethical Eating in the Postsocialist and Socialist World
Lingua: Inglese
Editore: University of California Press, 2014
ISBN 10: 0520277406 ISBN 13: 9780520277403
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Handbook of Food and Anthropology
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 46,53
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2019. Paperback. . . . . .
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Ethical Eating in the Postsocialist and Socialist World
Lingua: Inglese
Editore: University of California Press, 2014
ISBN 10: 0520277406 ISBN 13: 9780520277403
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Modern Chinese Foodways
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Modern Chinese Foodways (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change- commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century.This collection argues that Chinese food and foodways are very much modern-not a given in the face of the chorus of voices that insists on emphasizing its ancient roots-in ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory.The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euro-American perspectives and priorities, Modern Chinese Foodways is the first book of its kind. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Modern Chinese Foodways
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 63,05
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Ethical Eating in the Postsocialist and Socialist World
Lingua: Inglese
Editore: University of California Press, 2014
ISBN 10: 0520277406 ISBN 13: 9780520277403
Da: Joseph Burridge Books, Dagenham, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,81
Spedizione EUR 26,65
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. Summary:Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movement. Contents: Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte Food and moral discourse in reform era rural China / Ellen Oxfeld Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli Agroecology and the Cuban nation / Marisa Wilson Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.
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Modern Chinese Foodways
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 58,08
Spedizione EUR 5,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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MODERN CHINESE FOODWAYS
Da: Revaluation Books, Exeter, Regno Unito
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EUR 53,44
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 356 pages. 8.75x6.00x1.00 inches. In Stock.
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Modern Chinese Foodways
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
