James a beard appreciation by (4 risultati)
The Art of Eating
M.F.K. Fisher (Author); Clifton Fadiman (Introduction); James A. Beard (Appreciation by)
Lingua: Inglese
Editore: Vintage Book/ A Division of Random House, New York, 1976
- Brossura
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 16,88
EUR 5,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Trade Paperback. Condizione: Good. Vintage Bks Ed May 1976. 749 pp. Solidly bound copy with moderate use. Moderate foxing on page edges. Page 131 is detached from book. Creased spine.
- Altre immagini
The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets
M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard
Lingua: Inglese
Editore: The Macmillan Company, 1954
- Rilegato
Da: Bibliomadness, Worthington, MA, U.S.A.Bibliomadness
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 35,69
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Stated First Printing. No price on dust jacket flap. Seems like it could be a little later book club printing. Good condition. Some dust jacket edgewear with a few small edge rips and light soiling. Light soiling to outside page edges. All intact. No writing or marking…. Not Ex-Library. Pictures of the book in our listing is of the actual book you will receive.
- Altre immagini
THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Editore: The Macmillan Company, New York, 1954
- Rilegato
Da: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 84,77
EUR 6,02 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some chipping and small tears along edges with a small loss at the top of t…he spine. Front board has some paint on the edge, light soiling and a small spot to the top text edge. Text appears unmarked. Dust jacket now protected in mylar sleeve. dur lib 11/25.
- Altre immagini
THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Editore: The Macmillan Company, New York, 1954
- Rilegato
Da: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 111,53
EUR 6,02 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Very Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some minor chipping along edges. Text appears unmarked. Dust jack…et now protected in mylar sleeve. dur lib 5/26.
