James kavanagh william murray (15 risultati)
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Greenworld Books, arlington, U.S.A.Greenworld Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,01
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Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 20,81
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,26
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Condizione: New.
Lingua: Inglese
Editore: Penguin Books Ltd, IE 2018
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Rarewaves.com USA, London, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,11
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Hardback. Condizione: New. Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food . there are lots of good things to explo…re inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate and Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel and Dill; Ham in Juniper and Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary and Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.'Has set the foodie world on fire . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John and Sally McKenna, McKennas' Guides'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen . the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent'A delicious fusion of traditional and modern food' Irish Country Magazine'The pair have a serious love for food . accessible for cooks of all levels and the images are absolutely gorgeous' Food and Wine Magazine'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine'The prettiest Irish cookbook this autumn' Irish Independent'Brilliant recipes . really lovely . I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times'Delicious dishes and gorgeous recipes' Stellar'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner'A complete winner!' Her.ie'The bookshelves are heaving with culinary content but one stood out from the crowd . The Currabinny Cookbook' Irish Farmers Journal, books of the year.
Lingua: Inglese
Editore: Penguin Books Ltd, IE 2018
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,01
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food . there are lots of good things to explo…re inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate and Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel and Dill; Ham in Juniper and Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary and Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.'Has set the foodie world on fire . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John and Sally McKenna, McKennas' Guides'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen . the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent'A delicious fusion of traditional and modern food' Irish Country Magazine'The pair have a serious love for food . accessible for cooks of all levels and the images are absolutely gorgeous' Food and Wine Magazine'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine'The prettiest Irish cookbook this autumn' Irish Independent'Brilliant recipes . really lovely . I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times'Delicious dishes and gorgeous recipes' Stellar'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner'A complete winner!' Her.ie'The bookshelves are heaving with culinary content but one stood out from the crowd . The Currabinny Cookbook' Irish Farmers Journal, books of the year.
Lingua: Inglese
Editore: Penguin Ireland 2018-09-27 2018
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,80
EUR 17,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 22,43
EUR 13,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 19,12
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Condizione: New.
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 23,63
EUR 14,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 240 pages. 9.13x6.69x0.91 inches. In Stock.
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 22,14
EUR 17,37 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Penguin Ireland 2018
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Parrot Books, Hemel Hempstead, Regno UnitoParrot Books
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EUR 15,39
EUR 29,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New.
Lingua: Inglese
Editore: Penguin Ireland 2019
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 40,97
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very good.
Lingua: Inglese
Editore: Penguin Books Ltd, IE 2018
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Rarewaves USA United, OSWEGO, U.S.A.Rarewaves USA United
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EUR 30,59
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Hardback. Condizione: New. Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food . there are lots of good things to explo…re inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate and Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel and Dill; Ham in Juniper and Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary and Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.'Has set the foodie world on fire . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John and Sally McKenna, McKennas' Guides'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen . the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent'A delicious fusion of traditional and modern food' Irish Country Magazine'The pair have a serious love for food . accessible for cooks of all levels and the images are absolutely gorgeous' Food and Wine Magazine'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine'The prettiest Irish cookbook this autumn' Irish Independent'Brilliant recipes . really lovely . I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times'Delicious dishes and gorgeous recipes' Stellar'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner'A complete winner!' Her.ie'The bookshelves are heaving with culinary content but one stood out from the crowd . The Currabinny Cookbook' Irish Farmers Journal, books of the year.
Lingua: Inglese
Editore: Penguin Books Ltd 2018
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,92
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Condizione: New. Über den AutorrnrnJames Kavanagh (Author) Dubliner James Kavanagh is one of Ireland s most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry s.
Lingua: Inglese
Editore: Penguin Books Ltd, IE 2018
Serie: Good Food, Libro 35 di 38. Libro 35 di 38 - Good Food
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,22
EUR 75,26 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food . there are lots of good things to explo…re inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate and Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel and Dill; Ham in Juniper and Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary and Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.'Has set the foodie world on fire . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John and Sally McKenna, McKennas' Guides'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen . the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent'A delicious fusion of traditional and modern food' Irish Country Magazine'The pair have a serious love for food . accessible for cooks of all levels and the images are absolutely gorgeous' Food and Wine Magazine'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine'The prettiest Irish cookbook this autumn' Irish Independent'Brilliant recipes . really lovely . I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times'Delicious dishes and gorgeous recipes' Stellar'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner'A complete winner!' Her.ie'The bookshelves are heaving with culinary content but one stood out from the crowd . The Currabinny Cookbook' Irish Farmers Journal, books of the year.
