Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 152.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: preigu, Osnabrück, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Food Consumption Pattern and Processing Practices of Kathodi Tribe | Jamna Meghwal (u. a.) | Taschenbuch | 152 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659489372 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: Mispah books, Redhill, SURRE, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Feb 2014, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe. 152 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: moluna, Greven, Germania
EUR 50,66
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Meghwal JamnaMs. Jamna Meghwal, is a nutritionist by profession and has been an outstanding scholar since her childhood. Her area of specialization includes community nutrition, nutrition education, diet therapy, novel food produc.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: Majestic Books, Hounslow, Regno Unito
EUR 100,15
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 152 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 99,76
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 152.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Feb 2014, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 62,64
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe.