janet clarkson (40 risultati)

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condizione: Fine.

Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. The pie, to quote one Victorian writer, is 'a great human discovery which has universal estimation among all civilized eaters'. Pie explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from sweet to savoury, to the mysterious and sinister 'Old Maid' or 'Scrap' pie. A pie can be 'an economical investment for all miscellaneous savings', as Dickens called it, or a momentous and expensive work of art; it can even contain nothing but live birds, frogs or dancing girls.A celebration of the pie as well as a hugely informative history, with a selection of recipes from throughout the life of the pie, Pie will satisfy the appetite of anyone interested in the history of food and cookery.

Paperback. Condizione: Very Good. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters. Pie explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from sweet to savoury, to the mysterious and sinister Old Maid or Scrap pie. A pie can be an economical investment for all miscellaneous savings, as Dickens called it, or a momentous and expensive work of art; it can even contain nothing but live birds, frogs or dancing girls. A celebration of the pie as well as a hugely informative history, with a selection of recipes from throughout the life of the pie, Pie will satisfy the appetite of anyone interested in the history of food and cookery. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from sweet to savoury, to the mysterious and sinister Old Maid' or Scrap' pie. A pie can be an economical investment for all miscellaneous savings', as Dickens called it, or a momentous and expensive work of art; it can even contain nothing but live birds, frogs or dancing girls. A celebration of the pie as well as a hugely informative history, with a selection of recipes from throughout the life of the pie, "Pie" will satisfy the appetite of anyone interested in the history of food and cookery. A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: new.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Illustrated by Janet M. Clarkson (illustratore). Color; 9 1/2 x 11 1/4"; Unpaginated pages; Hard cover has yellow spine with black lettering. DJ matches cover of book; very faint rubbing; in a mylar cover. Pages are clean and tight. Appears as if unused. Beautiful, color pictures enliven the story. Pages not numbered; 32 pages. "Exploring mountains of sand known as the Sleeping Bear Dunes, two children lose their way. Exhausted, thirsty and hungry, they discover a tiny village. Elation turns to mystery when they learn the entire town is empty, its doors locked, its buidlings empty. What happens next shows us all how, when everyone gives just a little magical things can happen. All you need is some water and a Petoskey stone. Inspired by an ancient folk tale that celebrates community and sharing, this imaginative story of adventrue and self-reliance is sure to appeal to readers of all ages.".

Encuadernación de tapa dura. Condizione: Bueno. Woods, Stuart; Janet Edmonds, Robert P. Davis, Ewan Clarkson. Soy el fuego. Ríos de oro. La cabina de cristal. Águila en peligro. Pertenece a la biblioteca "Libros Condensados". México, Reader s Digest México, 1997. Características: Muy buen estado general. Pasta dura en waflex. Letras doradas sobre lomo. Tapas ligeramente sucias por el paso del tiempo, en buen estado. Guardas limpias. Guarda inicial con breve texto escrito con bolígrafo. Cantos limpios. Incluye algunas ilustraciones a color. 542 p. (19 x 13.5 cm) Peso: 600 g.

Hardcover. Condizione: Brand New. 136 pages. 8.00x5.00x0.75 inches. In Stock.

Condizione: Bueno. : Este libro recopila cuatro novelas de diferentes autores: 'Soy el Fuego' de Stuart Woods, 'Ríos de Oro' de Janet Edmonds, 'La Cabina de Cristal' de Robert P. Davis y 'Águila en Peligro' de Ewan Clarkson. Publicado por Reader's Digest Selecciones, este volumen ofrece una variedad de historias en un solo libro, ideal para los amantes de la lectura que buscan diversidad y emoción. EAN: 9788488746320 Tipo: Libros Categoría: Literatura y Ficción Título: Soy el Fuego - Ríos de Oro - La Cabina de Cristal - Águila en Peligro Autor: Stuart Woods| Janet Edmonds| Robert P. Davis| Ewan Clarkson Idioma: es-ES Formato: tapa dura.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. CLARKSON, JANET M. (illustratore). 1st Edition. Signed by Author(s).

Condizione: New. pp. 136 Illus.

Condizione: New. 2009. 2nd Edition. Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. Series: Edible. Num Pages: 128 pages, 26 black & white illustrations, 31 colour illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 202 x 124 x 15. Weight in Grams: 324. . . . . .

Condizione: New. 2009. 2nd Edition. Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. Series: Edible. Num Pages: 128 pages, 26 black & white illustrations, 31 colour illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 202 x 124 x 15. Weight in Grams: 324. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. pp. 136.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Brand New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. THE HUMBLE PIE IS THE UNIVERSAL FOOD, SYMBOLISING FAMILY,CELEBRATION AND RITUAL, FROM FISH TO MEAT,FROM SWEET TO SAVORY. A PIE CAN BE "AN ECONOMICAL INVESTMENT".

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!

Hardcover. Condizione: new. Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from sweet to savoury, to the mysterious and sinister Old Maid' or Scrap' pie. A pie can be an economical investment for all miscellaneous savings', as Dickens called it, or a momentous and expensive work of art; it can even contain nothing but live birds, frogs or dancing girls. A celebration of the pie as well as a hugely informative history, with a selection of recipes from throughout the life of the pie, "Pie" will satisfy the appetite of anyone interested in the history of food and cookery. A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condizione: new. Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from sweet to savoury, to the mysterious and sinister Old Maid' or Scrap' pie. A pie can be an economical investment for all miscellaneous savings', as Dickens called it, or a momentous and expensive work of art; it can even contain nothing but live birds, frogs or dancing girls. A celebration of the pie as well as a hugely informative history, with a selection of recipes from throughout the life of the pie, "Pie" will satisfy the appetite of anyone interested in the history of food and cookery. A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.