Da: Majestic Books, Hounslow, Regno Unito
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Da: Books Puddle, New York, NY, U.S.A.
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Da: Vedams eBooks (P) Ltd, New Delhi, India
Prima edizione
EUR 30,46
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Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Contents: 1. Introduction. 2. Review of literature. 3. Materials and methods. 4. Results. 5. Discussion. 6. Summary and conclusion. 7. References. The olives are principally used for oil extraction all over the world, while some cultivars can also be used for pickling. Being rich source of polyunsaturated fatty acid and freedom of cholesterol makes it ideal oil as compared to many edible oils. The olive cultivation is being practised in the northern hilly states of Jammu and Kashmir, Himachal Pradesh and Uttarakhand. However, the productivity of these plantations is very low owing to poor bloom, low percentage of perfect flowers or insufficient fruit set. The abscission of flower and fruit-let in olives is mostly responsible for the small percentage of fruits retained to maturity. It is therefore very crucial to understand the various external and internal factors involved in flower induction in olive for achieving regularly higher yields. Horticultural techniques viz., girdling, pruning, use of growth retardants and micronutrients have been used to enhance the productivity in olives. In this book attempt has been made to review the work done on various aspects like use of girdling, micronutrients, and growth retardants to enhance productivity in fruit crops in general and olive in particular. This book can serve as reference book for students, teachers and research workers engaged in the field of Fruit Science.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 49,78
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Astral International Pvt Ltd, IN, 2015
ISBN 10: 9351306208 ISBN 13: 9789351306207
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 52,27
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EUR 50,11
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 48,52
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: moluna, Greven, Germania
EUR 57,03
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThe olives are principally used for oil extraction all over the world, while some cultivars can also be used for pickling. Being rich source of polyunsaturated fatty acid and freedom of cholesterol makes it ideal oil as compar.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 67,10
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Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The olives are principally used for oil extraction all over the world, while some cultivars can also be used for pickling. Being rich source of polyunsaturated fatty acid and freedom of cholesterol makes it ideal oil as compared to many edible oils. The olive cultivation is being practised in the northern hilly states of Jammu and Kashmir, Himachal Pradesh and Uttarakhand. However, the productivity of these plantations is very low owing to poor bloom, low percentage of perfect flowers or insufficient fruit set. The abscission of flower and fruit-let in olives is mostly responsible for the small percentage of fruits retained to maturity. It is therefore very crucial to understand the various external and internal factors involved in flower induction in olive for achieving regularly higher yields. Horticultural techniques viz., girdling, pruning, use of growth retardants and micronutrients have been used to enhance the productivity in olives. In this book attempt has been made to review the work done on various aspects like use of girdling, micronutrients, and growth retardants to enhance productivity in fruit crops in general and olive in particular. This book can serve as reference book for students, teachers and research workers engaged in the field of Fruit Science.
Da: preigu, Osnabrück, Germania
EUR 59,20
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Olive Response to Girding, Micronutrients and Growth Retardants | Amit & Wali V. K & Bakshi Pa Jasrotia | Buch | Gebunden | Englisch | 2015 | Scholars World | EAN 9789351306207 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.