Javeria mirza (49 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Evaluation of nutrients of gamma radiated garlic to improve its export | Javeria Mirza (u. a.) | Taschenbuch | 68 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659765308 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Valutazione dei nutrienti dell'aglio irradiato con raggi gamma per migliorarne l'esportazione | Javeria Mirza (u. a.) | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786200064967 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Ocena sk¿adników od¿ywczych czosnku poddanego promieniowaniu gamma w celu poprawy jego eksportu | Javeria Mirza (u. a.) | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786200074621 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Avaliação dos nutrientes do alho irradiado com raios gama para melhorar a sua exportação | Javeria Mirza (u. a.) | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786200065698 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Untersuchung der Nährstoffe von mit Gammastrahlen behandeltem Knoblauch, um den Export zu verbessern | Javeria Mirza (u. a.) | Taschenbuch | 64 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786200064615 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Garlic (Allium sativum) is perennial with underground head known as bulbs and punjent bulblets known as cloves belonging to the genus Allium which is the second most cultivated vegetable after onion.Garlic is valued for its aroma and flavor.Garlic has a wide spectrum of measures like antibacterial, antiviral,antifungal and antiprotozoal.Under storage conditions garlic is susceptible to contamination by microbes and it undergoes sprouting phase.To overcome this problem gamma irradiation is suggested as a method to ensure food safety.The low dose irradiation level does not affect the garlic properties and provide longer shelf life against microbes attack.Garlic irradiated at 0.5kGy shows no change in the proximate composition as well as on the sensory properties.Therefore, the recommended dosage for the conservation of garlic is 0.5kGy.Irradiation at 0.5kGy on garlic sample has no negative effect on the nutritional quality of food,so irradiation at low dose is a promising technique to enhance the shelf life of garlic. 68 pp. Englisch.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Spanisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mirza JaveriaJaveria Ishtiyaq Mirza was born in Daska , Sialkot. After completing her schoolwork at Daska Girls High School in 2008, Javeria entered in Punjab group of colleges science Gujranwala,Punjab.During the summers of 2011,she.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Französisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Garlic (Allium sativum) is perennial with underground head known as bulbs and punjent bulblets known as cloves belonging to the genus Allium which is the second most cultivated vegetable after onion.Garlic is valued for its aroma and flavor.Garlic has a wide spectrum of measures like antibacterial, antiviral,antifungal and antiprotozoal.Under storage conditions garlic is susceptible to contamination by microbes and it undergoes sprouting phase.To overcome this problem gamma irradiation is suggested as a method to ensure food safety.The low dose irradiation level does not affect the garlic properties and provide longer shelf life against microbes attack.Garlic irradiated at 0.5kGy shows no change in the proximate composition as well as on the sensory properties.Therefore, the recommended dosage for the conservation of garlic is 0.5kGy.Irradiation at 0.5kGy on garlic sample has no negative effect on the nutritional quality of food,so irradiation at low dose is a promising technique to enhance the shelf life of garlic.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -El ajo (Allium sativum) es una planta perenne con un bulbo subterráneo conocido como cabeza y pequeños bulbos picantes conocidos como dientes, perteneciente al género Allium, que es la segunda hortaliza más cultivada después de la cebolla. El ajo es apreciado por su aroma y sabor. El ajo tiene un amplio espectro de propiedades, como antibacterianas, antivirales, antifúngicas y antiprotozoarias. En condiciones de almacenamiento, el ajo es susceptible de contaminación por microbios y entra en fase de germinación. Para superar este problema, se sugiere la irradiación gamma como método para garantizar la seguridad alimentaria. El nivel de irradiación de baja dosis no afecta a las propiedades del ajo y proporciona una vida útil más larga frente al ataque de los microbios. El ajo irradiado a 0,5 kGy no muestra cambios en su composición aproximada ni en sus propiedades sensoriales. Por lo tanto, la dosis recomendada para la conservación del ajo es de 0,5 kGy. La irradiación a 0,5 kGy en muestras de ajo no tiene ningún efecto negativo en la calidad nutricional de los alimentos, por lo que la irradiación a dosis bajas es una técnica prometedora para mejorar la vida útil del ajo.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Spanisch.…

Condizione: New. Print on Demand.