jaydipsinh raol (62 risultati)

Condizione: New. pp. 116.

Paperback. Condizione: Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.

Taschenbuch. Condizione: Neu. Solar thermal system for manufacturing of paneer | A Tool for Energy Conservation | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330317727 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Post Harvest Handling of Aonla Fruits in Gujarat | Aonla Fruits' Post Harvest Management | Jaydipsinh Bhikhusinh Raol (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659205392 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Technology for Manufacturing Traditional Indian Sweet Mathura Peda | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206158806 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Tecnología de fabricación del dulce tradicional indio Mathura Peda | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Spanisch | 2023 | Ediciones Nuestro Conocimiento | EAN 9786206604754 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Taschenbuch. Condizione: Neu. Système solaire thermique pour la fabrication de paneer | Un outil pour la conservation de l'énergie | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Französisch | 2024 | Editions Notre Savoir | EAN 9786207403165 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Technologie de fabrication de la confiserie indienne traditionnelle Mathura Peda | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786206604778 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Taschenbuch. Condizione: Neu. Sistema solare termico per la produzione di paneer | Uno strumento per la conservazione dell'energia | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207403219 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Sistema solar térmico para o fabrico de paneer | Uma ferramenta para a conservação de energia | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207403202 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Tecnologia de fabrico do doce tradicional indiano Mathura Peda | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Portugiesisch | 2023 | Edições Nosso Conhecimento | EAN 9786206604822 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Tecnologia per la produzione del dolce tradizionale indiano Mathura Peda | Jaydipsinh B. Raol (u. a.) | Taschenbuch | Italienisch | 2023 | Edizioni Sapienza | EAN 9786206604808 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Technologie zur Herstellung der traditionellen indischen Süßspeise Mathura Peda | Jaydipsinh B. Raol (u. a.) | Taschenbuch | 112 S. | Deutsch | 2023 | Verlag Unser Wissen | EAN 9786206604761 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Deutsch | Produktart: Bücher | Süßigkeiten sind die Essenz der Welt, und Indiens ethnische Süßigkeiten auf Milchbasis, Desserts und Puddings könnten der Geschmack des neuen Jahrtausends sein. Darüber hinaus ist Indien als weltweit größter Produzent und Abnehmer von Milcherzeugnissen einer der profitabelsten Märkte für Milch und Erzeugnisse auf Milchbasis. Etwa 90 % der im Land konsumierten Milcherzeugnisse stammen aus traditionellen indischen Molkereiprodukten. Mathura Peda ist ein traditionelles indisches Molkereiprodukt, das besonders in der Region Mathura im Bundesstaat Uttar Pradesh beliebt ist. Aufgrund seines unverwechselbaren Geschmacks und seiner körnigen Konsistenz wird es auch in anderen Teilen des Landes und international immer beliebter. Das vorliegende Buch beschreibt die Technologie zu seiner Herstellung.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Paneer is an important heat and acid coagulated milk product which is used as a base material for the preparation of a large number of culinary dishes. Energy is a basic requirement for the various dairy processing operations. A solar thermal system assisted double pipe, four pass heat exchanger system was designed, fabricated and tested for energy conservation. The sensory and rheological properties of paneer prepared using this system was found at par with the control sample. This design having flexibility of admitting backup hot water as per the requirement and can be successfully used for the preparation of paneer using solar energy. The design feature also includes provision of CIP of the heat exchanger. 128 pp. Englisch.

Condizione: New. Print on Demand pp. 116 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sweets are the essence of the world, and India's ethnic milk-based sweets, deserts, and puddings may be the flavour of the new millennium. Furthermore, as the world's largest producer and buyer of dairy products, India represents one of the most profitable markets for milk and milk-based products. About 90% of the dairy products consumed in the country come from Traditional Indian dairy products. Mathura Peda is a traditional Indian dairy product that is particularly popular in Mathura region of Uttar Pradesh state. Due to its distinctive flavor and grainy texture, it is gaining popularity in other parts of the country as well as internationally. The present book describes the technology for manufacturing it. 124 pp. Englisch.

Condizione: New. PRINT ON DEMAND pp. 116.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 136 pp. Spanisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raol Jaydipsinh BhikhusinhMr. Jaydipsinh Bhikhusinh Raol, M.Tech.(Agril. Engg.) is an Asst. Prof., in the Dept. of Dairy Engg., S.M.C. College of Dairy Science, Anand Agril. Uni., Anand, Gujarat, (India) with a specialization in Agri.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raol Jaydipsinh B.Dr. Jaydipsinh B. Raol, Asstt. Prof., Dairy Engg. Dept., Dairy Science College, and coauthor Er. J. S. Doshi Asstt. Prof., RRS, Anand Agricultural University have 25 years vast experience in the field of Agril. .

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raol Jaydipsinh B.Jaydipsinh B. Raol holds a PhD in Dairy Engineering and has over 30 years of experience as an Academician and a Researcher.Sweets are the essence of the world, and India s ethnic milk-based sweets, deserts, and .

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Los dulces son la esencia del mundo, y los dulces, postres y pudines étnicos a base de leche de la India pueden ser el sabor del nuevo milenio. Además, como mayor productor y comprador mundial de productos lácteos, la India representa uno de los mercados más rentables para la leche y los productos lácteos. Alrededor del 90% de los productos lácteos que se consumen en el país proceden de productos lácteos indios tradicionales. Mathura Peda es un producto lácteo tradicional indio especialmente popular en la región de Mathura, en el estado de Uttar Pradesh. Debido a su sabor característico y a su textura granulada, está ganando popularidad en otras partes del país, así como a nivel internacional. El presente libro describe la tecnología para fabricarlo. 112 pp. Spanisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Paneer is an important heat and acid coagulated milk product which is used as a base material for the preparation of a large number of culinary dishes. Energy is a basic requirement for the various dairy processing operations. A solar thermal system assisted double pipe, four pass heat exchanger system was designed, fabricated and tested for energy conservation. The sensory and rheological properties of paneer prepared using this system was found at par with the control sample. This design having flexibility of admitting backup hot water as per the requirement and can be successfully used for the preparation of paneer using solar energy. The design feature also includes provision of CIP of the heat exchanger.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Aonla (Emblica officinalis), or Amla is thought to be a native of India, Ceylon, Malaysia and China. In India, as well as in Gujarat state the area under aonla cultivation is expanding at faster rate. Aonla fruit are very popular for its medicinal property, one of the richest sources of vitamin C and utilised for preparation of various products. If the marketing is not properly organised, there is very possibility of glut in market at peak period. Therefore, an appropriate post harvest handling system is necessary for reducing the losses. This book, there fore provides the information and status of whole post harvest handling operation performed by the farmers at orchard level, whole sale market and retail market; supplemental to the detailed review for production, processing and marketing of aonla fruits. It assesses the extent of losses at various stages, identifies the different sources and reasons for the losses, earmarks the stage of high losses and explores the possibilities of reducing these losses. The book should be very much useful to aonla farmers, people associated with marketing, processors, academicians, horticulturists and researchers.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Paneer is an important heat and acid coagulated milk product which is used as a base material for the preparation of a large number of culinary dishes. Energy is a basic requirement for the various dairy processing operations. A solar thermal system assisted double pipe, four pass heat exchanger system was designed, fabricated and tested for energy conservation. The sensory and rheological properties of paneer prepared using this system was found at par with the control sample. This design having flexibility of admitting backup hot water as per the requirement and can be successfully used for the preparation of paneer using solar energy. The design feature also includes provision of CIP of the heat exchanger.