Da: Reuseabook, Gloucester, GLOS, Regno Unito
EUR 3,01
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Lingua: Inglese
Editore: Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Da: Reuseabook, Gloucester, GLOS, Regno Unito
EUR 3,14
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Lingua: Inglese
Editore: Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Da: Reuseabook, Gloucester, GLOS, Regno Unito
EUR 3,14
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Lingua: Inglese
Editore: Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Da: Greener Books, London, Regno Unito
EUR 4,16
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Lingua: Inglese
Editore: Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Da: Greener Books, London, Regno Unito
EUR 4,16
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Da: Brit Books, Milton Keynes, Regno Unito
EUR 4,21
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,90
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** (illustratore). A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for fruit and desserts, illustrated step by step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with clear, colour photographs.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,90
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** (illustratore). A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for poultry, game and eggs, illustrated step-by-step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. With specially commissioned photographs and illustrations.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,90
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** (illustratore). A very nice copy without flaw 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for meat, illustrated step by step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with specially commissioned colour photographs and illustrations.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,90
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** (illustratore). A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for pastry, cakes and biscuits, illustrated step-by-step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with clear, specially commissioned colour photographs.
Lingua: Tedesco
ISBN 10: 3884723219 ISBN 13: 9783884723210
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 229,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: gut. Die Neue Kochschule: Handbuch der Küchentechniken. Mit 250 Rezepten Wright, Jeni and Treuille, Eric In deutscher Sprache. pages.