Jerald chesser cec cce (1 risultati)
Lingua: Inglese
Editore: The Educational Institute of the American Culinary Federation, Inc, At. Augustine, Florida, 2002
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 31,62
EUR 19,30 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. With Errata laid in. 8.5 X 11.25" 385 pages Weight 2 Kg. This book has been developed, written and designed specifically for the apprentices registered in the National Apprenticeship Training Program for Cooks, a program of The… Educational Institute of the American Culinary Federation, Inc. It is meant to be used by all who would study the culinary arts. Divided into five sections: General Information; Essential Knowledge for Understanding Culinary Preparation; Hot Food Preparation; Grade Manger; and Baking.