Jethva k r (59 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Production Technology for Preparation of Drumstick Leaves Powder | K. R. Jethva (u. a.) | Taschenbuch | 84 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659682780 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condizione: New.

Taschenbuch. Condizione: Neu. Technologie de production pour la préparation de poudre de feuilles de moringa | K. R. Jethva (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786202430753 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Technologia produkcji proszku z li¿ci moringa | K. R. Jethva (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786202435062 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Tecnologia de produção para a preparação de pó de folhas de moringa | K. R. Jethva (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786202430760 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Tecnologia di produzione per la preparazione della polvere di foglie di moringa | K. R. Jethva (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786202437639 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Produktionstechnologie zur Herstellung von Drumstick-Blattpulver | K. R. Jethva (u. a.) | Taschenbuch | 88 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786202437622 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Book 'Production technology for preparation of drumstick leaves powder' gives brief ideas about how to increase the shelf life of green leafy vegetables by different drying methods and convert it into a value added products like powder. Drumstick leaves powder are rich sources of vitamins like vitamin-A in the form of beta-carotene, ascorbic acid, riboflavin, folic acid; minerals like calcium, iron, potassium, sodium and phosphorous etc. The quality of the dehydrated product in terms of rehydration ratio, color and flavor retention can be improved by dehydration method. This book illustrated with different drying condition with pretreatment with all details and photographs to enhance the quality of publication. This book is highly suitable for the student's, farmers, entrepreneurs and others researchers who are involved in farming, processing and value addition of vegetables. 84 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Spanisch.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jethva K. R.Prof.K.R.Jethva working as an Assistant Professor at College of Agricultural Engineering & Technology, Anand Agricultural University, Godhra. He has more than 10 years of experience in teaching and research in the Univers. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Französisch.