Jethva kamlesh (21 risultati)

Condizione: New.

Condizione: New. pp. 96.

Condizione: New.

Taschenbuch. Condizione: Neu. Post Harvest Handling of Custard Apple | A Status Report on Post Harvest Handling of Custard Apple in Panchmahal Region of Middle Gujarat | Kamlesh Jethva (u. a.) | Taschenbuch | 52 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659930478 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. A Hand Book on Spices Cleaner cum Grader | An Approach to Design & Develop a Cumin Cleaner cum Grader | Kamlesh Jethva (u. a.) | Taschenbuch | 96 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783845427812 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Horticulture plays a significant role in Indian Agriculture. Custard apple (Annona squamosa) is one of the most perishable fruit crop and has a limiting shelf-life of 1 to 2 days. A considerable amount of fruits and vegetables produced in India is lost due to improper post-harvest operations; as a result there is a considerable gap between the gross production and net availability. Lake of appropriate harvesting method, on-farm handling and preservation techniques, improper packaging and transportation system and no availability of cold chain in the entire post-harvest handling operations are some of the major reasons for higher post harvest losses. Post harvest handling losses of custard apple fruit was found in range of 14-28%. India loses about 35-45% of the harvested fruits and vegetables during handling, storage, transportation etc. leading to the loss of Rs. 40,000 crores per year.Greater emphasis need to be given on the training of farmers, creation of infrastructure for cold chain with common facilities for sorting, grading, packing and post harvest treatments in all major markets. 52 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A Hand Book on Spices Cleaner cum Grader deals with the scientific approach to develop a cleaner cum grader with the intention to minimize the losses at farm level and to get good return by farmers. This is a brief handbook highly suitable for the students and research workers in the field of Agricultural Engineering, Agriculture and Horticultural who are doing works on the aspects of innovative post harvest technology on spices. It also suitable for the small scale farmers which are engaged in the farming of spices. This book is illustrated with excellent aspects of different cleaners and graders with photograph to enhancing the quality of publication. The book is written in simple style, easy to understand language. 96 pp. Englisch. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jethva KamleshProf. Kamlesh Jethva working as an Assistant Professor at Dept. of PFE, Agricultural Engineering College, Anand Agricultural University, Godhra. He has more than 15 years of experience of Teaching, Research & Industry i.…

Condizione: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Book on 'Development of Millets based Edible Cutlery' about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Custard apple fruits are highly perishable in nature. It is very difficult to store fruits for prolonged period. A project was under taken to obtain comprehensive information on the post harvest handling of custard apple fruits in the Panchmahal district. The interview schedules were prepared and the data were collected. Most reliable person from each orchard was selected for personal interview. A Panchmahal district was selected for field survey. Moreover, one wholesale market and retail market were also surveyed.…

Condizione: New. PRINT ON DEMAND pp. 96.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jethva KamleshProf.K.R.Jethva (M.Tech) working as an Assistant Professor at College of Agricultural Engineering & Technology, Anand Agricultural University, Godhra. He has more than 8 years of experience in teaching & research in the.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kukadiya VishalMr.Vishal Kukadiya has completed its B.Tech in 2012 from AnandAgricultural University and M.Tech in 2014 from Maharana PratapUniversity of Agriculture and Technology, Udaipur and worked as a Senior Research Fellow for .…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Horticulture plays a significant role in Indian Agriculture. Custard apple (Annona squamosa) is one of the most perishable fruit crop and has a limiting shelf-life of 1 to 2 days. A considerable amount of fruits and vegetables produced in India is lost due to improper post-harvest operations; as a result there is a considerable gap between the gross production and net availability. Lake of appropriate harvesting method, on-farm handling and preservation techniques, improper packaging and transportation system and no availability of cold chain in the entire post-harvest handling operations are some of the major reasons for higher post harvest losses. Post harvest handling losses of custard apple fruit was found in range of 14-28%. India loses about 35-45% of the harvested fruits and vegetables during handling, storage, transportation etc. leading to the loss of Rs. 40,000 crores per year.Greater emphasis need to be given on the training of farmers, creation of infrastructure for cold chain with common facilities for sorting, grading, packing and post harvest treatments in all major markets.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A Hand Book on Spices Cleaner cum Grader deals with the scientific approach to develop a cleaner cum grader with the intention to minimize the losses at farm level and to get good return by farmers. This is a brief handbook highly suitable for the students and research workers in the field of Agricultural Engineering, Agriculture and Horticultural who are doing works on the aspects of innovative post harvest technology on spices. It also suitable for the small scale farmers which are engaged in the farming of spices. This book is illustrated with excellent aspects of different cleaners and graders with photograph to enhancing the quality of publication. The book is written in simple style, easy to understand language.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Les fruits du pommier sont très périssables par nature. Il est très difficile de les conserver pendant une période prolongée. Un projet a été mis en oeuvre pour obtenir des informations complètes sur le traitement post-récolte des fruits de la pomme de garde dans le district de Panchmahal. Les programmes d'entretien ont été préparés et les données ont été collectées. La personne la plus fiable de chaque verger a été sélectionnée pour un entretien personnel. Le district de Panchmahal a été sélectionné pour l'enquête sur le terrain. En outre, un marché de gros et un marché de détail ont également été étudiés.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - I frutti della crema di mele sono altamente deperibili in natura. È molto difficile conservare i frutti per un periodo prolungato. È stato avviato un progetto per ottenere informazioni esaustive sulla manipolazione post-raccolta dei frutti di mela cotta nel distretto di Panchmahal. Sono stati preparati i programmi di intervista e sono stati raccolti i dati. La persona più affidabile di ogni frutteto è stata selezionata per un'intervista personale. Per l'indagine sul campo è stato selezionato il distretto di Panchmahal. Inoltre, sono stati esaminati anche un mercato all'ingrosso e un mercato al dettaglio.…