jiang hao kui (6 risultati)

paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2008-05-07 Pages: 181 Language: Chinese Publisher: Science and Technology Literature Press Information Title : Soy functional ingredients Healthcare Research Price: 11 yuan Author : Jiang Haokui Press: Science and Technology Literature Publishing Date: 20080507ISBN: 9787502359775 words : 80000 Page: 181 Edition : 1 Binding: Paperback Folio: big 32 opening product identification : One of the main reasons Editor soybean industry is the rapid development of safe and reliable.Four Satisfaction guaranteed,or money back.

Soft cover. Condizione: New. Language:Chinese.Author:LI RONG HE JIANG HAO KUI.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-09-01.

paperback. Condizione: New. Paperback. Pub Date: October 2012 Pages: 145 Language: Chinese in Publisher: Electronic Industry Press General Higher Education Eleventh Five-Year national planning materials supporting teaching materials. research teaching mode textbook series: database technology and application experiments tutorial as colleges non-computer professional basic computer course materials as higher vocational computer organs shut textbook and computer grade examination reference books. readers also available in.

paperback. Condizione: New. Paperback Pages Number: 228 Language: Chinese. Soybean and Health by Dr. Jiang Haokui. as soybean research and development experts specifically for readers to write. to remind people to re-recognize. evaluate the value of soybeans. The book in simple language to introduce the important role of soy protein rich in soy. isoflavones. saponins. oligosaccharides. nucleic acids on human health. more particularly soybean care functional factor of the international advanced level in a production line.

paperback. Condizione: New. Paperback. Pub Date: 2021-01-01 Language: Chinese Publisher: Zhejiang University Press Electronic Origami Interaction Design is one of the fascicles of the 13th Five-Year National Key Book Publishing Planning Project China Innovative Design Development Strategy Research Series. book The physical interaction design inspired by origami introduced in this chapter involves the learning of design methods. mechanical principles. programming techniques. folding techniques and other knowledge and ski.

paperback. Condizione: New. Paperback. Pub Date: 2016-10-01 Pages: 266 Language: Chinese Publisher: science and technology literature press principle discovery and technological inventions of the soybean processing is divided into ten sections. the first two chapters soybean processing and biological characteristics and soybean seed morphological structure and processing of relationship. belongs to the author. li and Jiang Haokui in soybean processing practice.